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Submarine sandwich vs. Bologna sausage — In-Depth Nutrition Comparison

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The main differences between submarine sandwich and bologna sausage

  • Submarine sandwich has more calcium, folate, manganese, selenium, and iron; however, bologna sausage has more vitamin B12 and vitamin B1.
  • Daily need coverage for vitamin B12 for bologna sausage is 30% higher.
  • Bologna sausage has 16 times less calcium than submarine sandwich. Submarine sandwich has 171mg of calcium, while bologna sausage has 11mg.
  • Submarine sandwich is lower in sodium.

Food types used in this article are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Bologna, pork.

Infographic

Submarine sandwich vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +1454.5%
Contains more IronIron +135.1%
Contains less SodiumSodium -36.6%
Contains more ManganeseManganese +883.3%
Contains more SeleniumSelenium +56.7%
Contains more ZincZinc +93.3%
Contains more PhosphorusPhosphorus +24.1%
~equal in Potassium ~281mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +57.7%
Contains more Vitamin B2Vitamin B2 +70.1%
Contains more Vitamin KVitamin K +1400%
Contains more FolateFolate +1220%
Contains more Vitamin DVitamin D +600%
Contains more Vitamin B1Vitamin B1 +52.5%
Contains more Vitamin B5Vitamin B5 +29.7%
Contains more Vitamin B6Vitamin B6 +33%
Contains more Vitamin B12Vitamin B12 +322.7%
Contains more CholineCholine +86.9%
~equal in Vitamin B3 ~3.9mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Bologna sausage DV% diff.
Vitamin B12 0.22µg 0.93µg 30%
Calcium 171mg 11mg 16%
Folate 66µg 5µg 15%
Monounsaturated fat 3.716g 9.732g 15%
Vitamin B1 0.343mg 0.523mg 15%
Saturated fat 3.554g 6.839g 15%
Fats 10.04g 19.87g 15%
Manganese 0.354mg 0.036mg 14%
Sodium 575mg 907mg 14%
Iron 1.81mg 0.77mg 13%
Selenium 19.9µg 12.7µg 13%
Cholesterol 27mg 59mg 11%
Protein 10.52g 15.3g 10%
Zinc 1.05mg 2.03mg 9%
Vitamin B2 0.267mg 0.157mg 8%
Vitamin C 7.5mg 0mg 8%
Carbs 20.43g 0.73g 7%
Vitamin D 7IU 56IU 6%
Starch 15.67g 6%
Vitamin D 0.2µg 1.4µg 6%
Vitamin B6 0.203mg 0.27mg 5%
Fiber 1.2g 0g 5%
Choline 29.1mg 54.4mg 5%
Vitamin K 4.5µg 0.3µg 4%
Phosphorus 112mg 139mg 4%
Vitamin B3 4.323mg 3.9mg 3%
Vitamin B5 0.555mg 0.72mg 3%
Fructose 1.4g 2%
Calories 213kcal 247kcal 2%
Vitamin A 22µg 0µg 2%
Magnesium 20mg 14mg 1%
Vitamin E 0.41mg 0.26mg 1%
Polyunsaturated fat 1.927g 2.107g 1%
Net carbs 19.23g 0.73g N/A
Potassium 282mg 281mg 0%
Sugar 3.18g 0g N/A
Copper 0.084mg 0.08mg 0%
Trans fat 0.119g N/A
Tryptophan 0.1mg 0.149mg 0%
Threonine 0.331mg 0.641mg 0%
Isoleucine 0.431mg 0.663mg 0%
Leucine 0.752mg 1.168mg 0%
Lysine 0.491mg 1.204mg 0%
Methionine 0.21mg 0.412mg 0%
Phenylalanine 0.431mg 0.585mg 0%
Valine 0.501mg 0.737mg 0%
Histidine 0.301mg 0.482mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +2698.6%
Contains more ProteinProtein +45.4%
Contains more FatsFats +97.9%
Contains more OtherOther +40%
~equal in Water ~60.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -48%
Contains more Mono. FatMonounsaturated fat +161.9%
~equal in Polyunsaturated fat ~2.107g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.