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Submarine sandwich vs. Chinese broccoli — In-Depth Nutrition Comparison

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Summary of differences between submarine sandwich and chinese broccoli

  • Submarine sandwich has more selenium, vitamin B3, vitamin B1, iron, and vitamin B6; however, chinese broccoli is higher in vitamin K, vitamin A, and vitamin C.
  • Chinese broccoli covers your daily need for vitamin K, 67% more than submarine sandwich.
  • Submarine sandwich has 82 times more sodium than chinese broccoli. While submarine sandwich has 575mg of sodium, chinese broccoli has only 7mg.

These are the specific foods used in this comparison Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Broccoli, chinese, cooked.

Infographic

Submarine sandwich vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more CalciumCalcium +71%
Contains more IronIron +223.2%
Contains more CopperCopper +37.7%
Contains more ZincZinc +169.2%
Contains more PhosphorusPhosphorus +173.2%
Contains more ManganeseManganese +34.1%
Contains more SeleniumSelenium +1430.8%
Contains less SodiumSodium -98.8%
~equal in Magnesium ~18mg
~equal in Potassium ~261mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +261.1%
Contains more Vitamin B2Vitamin B2 +82.9%
Contains more Vitamin B3Vitamin B3 +889.2%
Contains more Vitamin B5Vitamin B5 +249.1%
Contains more Vitamin B6Vitamin B6 +190%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +15%
Contains more Vitamin CVitamin C +276%
Contains more Vitamin AVitamin A +272.7%
Contains more Vitamin EVitamin E +17.1%
Contains more Vitamin KVitamin K +1784.4%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Chinese broccoli DV% diff.
Vitamin K 4.5µg 84.8µg 67%
Selenium 19.9µg 1.3µg 34%
Sodium 575mg 7mg 25%
Vitamin B3 4.323mg 0.437mg 24%
Vitamin C 7.5mg 28.2mg 23%
Vitamin B1 0.343mg 0.095mg 21%
Protein 10.52g 1.14g 19%
Saturated fat 3.554g 0.11g 16%
Iron 1.81mg 0.56mg 16%
Fats 10.04g 0.72g 14%
Polyunsaturated fat 1.927g 0.33g 11%
Calories 213kcal 22kcal 10%
Phosphorus 112mg 41mg 10%
Vitamin B6 0.203mg 0.07mg 10%
Monounsaturated fat 3.716g 0.05g 9%
Cholesterol 27mg 0mg 9%
Vitamin B2 0.267mg 0.146mg 9%
Vitamin B12 0.22µg 0µg 9%
Vitamin B5 0.555mg 0.159mg 8%
Folate 66µg 99µg 8%
Vitamin A 22µg 82µg 7%
Calcium 171mg 100mg 7%
Starch 15.67g 6%
Zinc 1.05mg 0.39mg 6%
Carbs 20.43g 3.81g 6%
Fiber 1.2g 2.5g 5%
Manganese 0.354mg 0.264mg 4%
Copper 0.084mg 0.061mg 3%
Fructose 1.4g 2%
Vitamin D 7IU 0IU 1%
Potassium 282mg 261mg 1%
Vitamin D 0.2µg 0µg 1%
Choline 29.1mg 25.3mg 1%
Net carbs 19.23g 1.31g N/A
Magnesium 20mg 18mg 0%
Sugar 3.18g 0.84g N/A
Vitamin E 0.41mg 0.48mg 0%
Trans fat 0.119g 0g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +822.8%
Contains more FatsFats +1294.4%
Contains more CarbsCarbs +436.2%
Contains more OtherOther +216.5%
Contains more WaterWater +65.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +7332%
Contains more Poly. FatPolyunsaturated fat +483.9%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.