Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Submarine sandwich vs. Mackerel — In-Depth Nutrition Comparison

Compare

Differences between submarine sandwich and mackerel

  • Submarine sandwich has more folate and calcium, while mackerel has more vitamin B12, selenium, phosphorus, vitamin B6, magnesium, and vitamin B3.
  • Mackerel's daily need coverage for vitamin B12 is 783% higher.
  • Mackerel contains 33 times less folate than submarine sandwich. Submarine sandwich contains 66µg of folate, while mackerel contains 2µg.
  • The amount of sodium in mackerel is lower.

The food types used in this comparison are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Fish, mackerel, Atlantic, cooked, dry heat.

Infographic

Submarine sandwich vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +1040%
Contains more IronIron +15.3%
Contains more ZincZinc +11.7%
Contains more ManganeseManganese +1670%
Contains more MagnesiumMagnesium +385%
Contains more PotassiumPotassium +42.2%
Contains more CopperCopper +11.9%
Contains more PhosphorusPhosphorus +148.2%
Contains less SodiumSodium -85.6%
Contains more SeleniumSelenium +159.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +1775%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +115.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3200%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +145.5%
Contains more Vitamin B2Vitamin B2 +54.3%
Contains more Vitamin B3Vitamin B3 +58.5%
Contains more Vitamin B5Vitamin B5 +78.4%
Contains more Vitamin B6Vitamin B6 +126.6%
Contains more Vitamin B12Vitamin B12 +8536.4%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Mackerel DV% diff.
Vitamin B12 0.22µg 19µg 783%
Selenium 19.9µg 51.6µg 58%
Protein 10.52g 23.85g 27%
Phosphorus 112mg 278mg 24%
Sodium 575mg 83mg 21%
Vitamin B6 0.203mg 0.46mg 20%
Magnesium 20mg 97mg 18%
Cholesterol 27mg 75mg 16%
Folate 66µg 2µg 16%
Calcium 171mg 15mg 16%
Vitamin B3 4.323mg 6.85mg 16%
Polyunsaturated fat 1.927g 4.3g 16%
Vitamin B1 0.343mg 0.159mg 15%
Manganese 0.354mg 0.02mg 15%
Fats 10.04g 17.81g 12%
Vitamin B2 0.267mg 0.412mg 11%
Vitamin B5 0.555mg 0.99mg 9%
Monounsaturated fat 3.716g 7.006g 8%
Vitamin C 7.5mg 0.4mg 8%
Carbs 20.43g 0g 7%
Starch 15.67g 6%
Choline 29.1mg 5%
Fiber 1.2g 0g 5%
Vitamin A 22µg 54µg 4%
Vitamin K 4.5µg 4%
Potassium 282mg 401mg 4%
Vitamin E 0.41mg 3%
Saturated fat 3.554g 4.176g 3%
Iron 1.81mg 1.57mg 3%
Fructose 1.4g 2%
Calories 213kcal 262kcal 2%
Vitamin D 0.2µg 1%
Zinc 1.05mg 0.94mg 1%
Copper 0.084mg 0.094mg 1%
Vitamin D 7IU 1%
Net carbs 19.23g 0g N/A
Sugar 3.18g N/A
Trans fat 0.119g N/A
Tryptophan 0.1mg 0.267mg 0%
Threonine 0.331mg 1.045mg 0%
Isoleucine 0.431mg 1.099mg 0%
Leucine 0.752mg 1.938mg 0%
Lysine 0.491mg 2.19mg 0%
Methionine 0.21mg 0.706mg 0%
Phenylalanine 0.431mg 0.931mg 0%
Valine 0.501mg 1.228mg 0%
Histidine 0.301mg 0.702mg 0%
Omega-3 - EPA 0.001g 0.504g N/A
Omega-3 - DHA 0.002g 0.699g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0.106g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +126.7%
Contains more FatsFats +77.4%
Contains more OtherOther +102.8%
~equal in Water ~53.27g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -14.9%
Contains more Mono. FatMonounsaturated fat +88.5%
Contains more Poly. FatPolyunsaturated fat +123.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.