Sun-dried tomato vs. Cranberry bean raw — In-Depth Nutrition Comparison
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A recap on the differences between sun-dried tomato and cranberry bean raw
- Sun-dried tomato is higher in vitamin C and fats, yet cranberry bean raw is higher in folate, fiber, vitamin B1, protein, copper, phosphorus, iron, and zinc.
- Cranberry bean raw covers your daily folate needs 145% more than sun-dried tomato.
Food varieties used in this article are Tomatoes, sun-dried, packed in oil, drained and Beans, cranberry (roman), mature seeds, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +17.5% |
| Contains more MagnesiumMagnesium | +92.6% |
| Contains more CalciumCalcium | +170.2% |
| Contains more IronIron | +86.6% |
| Contains more CopperCopper | +67.9% |
| Contains more ZincZinc | +365.4% |
| Contains more PhosphorusPhosphorus | +167.6% |
| Contains less SodiumSodium | -97.7% |
| Contains more ManganeseManganese | +97.4% |
| Contains more SeleniumSelenium | +323.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +79.8% |
| Contains more Vitamin B3Vitamin B3 | +149.5% |
| Contains more Vitamin B1Vitamin B1 | +287% |
| Contains more Vitamin B5Vitamin B5 | +56.2% |
| Contains more FolateFolate | +2526.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 23µg | 604µg | 145% |
| Vitamin C | 101.8mg | 0mg | 113% |
| Fiber | 5.8g | 24.7g | 76% |
| Vitamin B1 | 0.193mg | 0.747mg | 46% |
| Protein | 5.06g | 23.03g | 36% |
| Copper | 0.473mg | 0.794mg | 36% |
| Phosphorus | 139mg | 372mg | 33% |
| Iron | 2.68mg | 5mg | 29% |
| Zinc | 0.78mg | 3.63mg | 26% |
| Monounsaturated fat | 8.663g | 0.106g | 21% |
| Fats | 14.08g | 1.23g | 20% |
| Manganese | 0.466mg | 0.92mg | 20% |
| Magnesium | 81mg | 156mg | 18% |
| Selenium | 3µg | 12.7µg | 18% |
| Vitamin B3 | 3.63mg | 1.455mg | 14% |
| Vitamin B2 | 0.383mg | 0.213mg | 13% |
| Carbs | 23.33g | 60.05g | 12% |
| Sodium | 266mg | 6mg | 11% |
| Polyunsaturated fat | 2.06g | 0.527g | 10% |
| Calcium | 47mg | 127mg | 8% |
| Potassium | 1565mg | 1332mg | 7% |
| Vitamin A | 64µg | 0µg | 7% |
| Saturated fat | 1.893g | 0.316g | 7% |
| Calories | 213kcal | 335kcal | 6% |
| Vitamin B5 | 0.479mg | 0.748mg | 5% |
| Vitamin B6 | 0.319mg | 0.309mg | 1% |
| Protein per 100 calories | 2.4g | 6.9g | N/A |
| Calories per 10 g protein | 421kcal | 145kcal | N/A |
| Weight per 100 calories | 47g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 5.7 | 2 | N/A |
| Net carbs | 17.53g | 35.35g | N/A |
| Tryptophan | 0.037mg | 0.273mg | 0% |
| Threonine | 0.128mg | 0.969mg | 0% |
| Isoleucine | 0.121mg | 1.017mg | 0% |
| Leucine | 0.185mg | 1.838mg | 0% |
| Lysine | 0.186mg | 1.58mg | 0% |
| Methionine | 0.044mg | 0.346mg | 0% |
| Phenylalanine | 0.131mg | 1.245mg | 0% |
| Valine | 0.13mg | 1.205mg | 0% |
| Histidine | 0.077mg | 0.641mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
| Contains more FatsFats | +1044.7% |
| Contains more WaterWater | +334.5% |
| Contains more ProteinProtein | +355.1% |
| Contains more CarbsCarbs | +157.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
| Contains more Mono. FatMonounsaturated fat | +8072.6% |
| Contains more Poly. FatPolyunsaturated fat | +290.9% |
| Contains less Sat. FatSaturated fat | -83.3% |

