Sunflower oil vs. Shrimp — In-Depth Nutrition Comparison
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What are the main differences between sunflower oil and shrimp?
- Sunflower oil has less copper, phosphorus, zinc, magnesium, potassium, calcium, and iron than shrimp.
- Sunflower oil's daily need coverage for saturated fat is 65% higher.
- Shrimp contains less saturated fat.
- Sunflower oil has a lower glycemic index than shrimp.
We used Oil, sunflower, linoleic, (partially hydrogenated) and Crustaceans, shrimp, cooked (not previously frozen) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 41.08mg | 274% | |
Polyunsaturated fat | 36.4g | 0.079g | 242% |
Fats | 100g | 0.28g | 153% |
Monounsaturated fat | 46.2g | 0.048g | 115% |
Cholesterol | 0mg | 189mg | 63% |
Saturated fat | 13g | 0.056g | 59% |
Protein | 0g | 23.98g | 48% |
Copper | 0mg | 0.379mg | 42% |
Calories | 884kcal | 99kcal | 39% |
Phosphorus | 0mg | 237mg | 34% |
Zinc | 0mg | 1.64mg | 15% |
Magnesium | 0mg | 39mg | 9% |
Potassium | 0mg | 259mg | 8% |
Calcium | 0mg | 70mg | 7% |
Iron | 0mg | 0.51mg | 6% |
Vitamin K | 5.4µg | 5% | |
Sodium | 0mg | 111mg | 5% |
Manganese | 0mg | 0.033mg | 1% |
Carbs | 0g | 0.2g | 0% |
Net carbs | 0g | 0.2g | N/A |
Trans fat | 0.002g | N/A | |
Omega-3 - EPA | 0g | 0.015g | N/A |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more FatsFats | +35614.3% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13 g
Monounsaturated fat:
Mono. Fat
46.2 g
Polyunsaturated fat:
Poly. Fat
36.4 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains more Mono. FatMonounsaturated fat | +96150% |
Contains more Poly. FatPolyunsaturated fat | +45975.9% |
Contains less Sat. FatSaturated fat | -99.6% |