Sweet potato leaves vs. Barley — In-Depth Nutrition Comparison
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Differences between sweet potato leaves and barley
- Sweet potato leaves have more vitamin K, vitamin A, vitamin B2, vitamin C, potassium, magnesium, calcium, vitamin B1, and fiber, while barley has more selenium.
- Sweet potato leaves' daily need coverage for vitamin K is 251% higher.
The food types used in this comparison are Sweet potato leaves, raw and Barley, pearled, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +218.2% |
| Contains more CalciumCalcium | +609.1% |
| Contains more PotassiumPotassium | +446.2% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains more IronIron | +37.1% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +855.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +88% |
| Contains more Vitamin B2Vitamin B2 | +456.5% |
| Contains more Vitamin B5Vitamin B5 | +66.7% |
| Contains more Vitamin B6Vitamin B6 | +65.2% |
| Contains more Vitamin KVitamin K | +37675% |
| Contains more Vitamin B3Vitamin B3 | +82.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.49 g
Fats:
0.51 g
Carbs:
8.82 g
Water:
86.81 g
Other:
1.37 g
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
| Contains more FatsFats | +15.9% |
| Contains more WaterWater | +26.2% |
| Contains more OtherOther | +389.3% |
| Contains more CarbsCarbs | +220% |
~equal in
Protein
~2.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
| Contains less Sat. FatSaturated fat | -16.2% |
| Contains more Mono. FatMonounsaturated fat | +185% |
~equal in
Polyunsaturated fat
~0.214g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 302.2µg | 0.8µg | 251% |
| Vitamin B2 | 0.345mg | 0.062mg | 22% |
| Vitamin A | 189µg | 0µg | 21% |
| Selenium | 0.9µg | 8.6µg | 14% |
| Copper | 0.105mg | 12% | |
| Vitamin C | 11mg | 0mg | 12% |
| Potassium | 508mg | 93mg | 12% |
| Magnesium | 70mg | 22mg | 11% |
| Manganese | 0.259mg | 11% | |
| Calcium | 78mg | 11mg | 7% |
| Zinc | 0.82mg | 7% | |
| Vitamin B3 | 1.13mg | 2.063mg | 6% |
| Vitamin B1 | 0.156mg | 0.083mg | 6% |
| Fiber | 5.3g | 3.8g | 6% |
| Vitamin B6 | 0.19mg | 0.115mg | 6% |
| Carbs | 8.82g | 28.22g | 6% |
| Iron | 0.97mg | 1.33mg | 5% |
| Folate | 16µg | 4% | |
| Calories | 42kcal | 123kcal | 4% |
| Phosphorus | 81mg | 54mg | 4% |
| Vitamin B5 | 0.225mg | 0.135mg | 2% |
| Choline | 13.4mg | 2% | |
| Protein | 2.49g | 2.26g | 0% |
| Fats | 0.51g | 0.44g | 0% |
| Net carbs | 3.52g | 24.42g | N/A |
| Sugar | 0.28g | N/A | |
| Sodium | 6mg | 3mg | 0% |
| Vitamin E | 0.01mg | 0% | |
| Saturated fat | 0.111g | 0.093g | 0% |
| Monounsaturated fat | 0.02g | 0.057g | 0% |
| Polyunsaturated fat | 0.228g | 0.214g | 0% |
| Tryptophan | 0.035mg | 0.038mg | 0% |
| Threonine | 0.077mg | 0% | |
| Isoleucine | 0.083mg | 0% | |
| Leucine | 0.154mg | 0% | |
| Lysine | 0.228mg | 0.084mg | 0% |
| Methionine | 0.086mg | 0.043mg | 0% |
| Phenylalanine | 0.127mg | 0% | |
| Valine | 0.111mg | 0% | |
| Histidine | 0.051mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
81%
10%
Minerals Daily Need Coverage Score
20%
24%
Comparison summary
Which food is lower in Sugar?
Sweet potato leaves is lower in Sugar (difference - 0.28g)
Which food is lower in glycemic index?
Sweet potato leaves is lower in glycemic index (difference - 28)
Which food is cheaper?
Sweet potato leaves is cheaper (difference - $1.5)
Which food contains less Sodium?
Barley contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Barley is lower in Saturated fat (difference - 0.018g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.