Sweet potato leaves vs. Corn pudding — In-Depth Nutrition Comparison
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Differences between Sweet potato leaves and Corn pudding
- Sweet potato leaves have more Vitamin K, Fiber, Vitamin B2, Vitamin A RAE, Magnesium, and Potassium, while Corn pudding have more Vitamin B12.
- Sweet potato leaves' daily need coverage for Vitamin K is 251% higher.
- Corn pudding contains 5 times less Magnesium than Sweet potato leaves. Sweet potato leaves contain 70mg of Magnesium, while Corn pudding contains 15mg.
- The amount of Saturated Fat in Sweet potato leaves are lower.
The food types used in this comparison are Sweet potato leaves, raw and Corn pudding, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+100%
Contains
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Iron
+83%
Contains
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Magnesium
+366.7%
Contains
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Potassium
+188.6%
Contains
less
Sodium
-97.9%
Contains
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Phosphorus
+11.1%
Contains
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Selenium
+577.8%
Contains
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Calcium
+100%
Contains
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Iron
+83%
Contains
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Magnesium
+366.7%
Contains
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Potassium
+188.6%
Contains
less
Sodium
-97.9%
Contains
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Phosphorus
+11.1%
Contains
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Selenium
+577.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1176.4%
Contains
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Vitamin C
+197.3%
Contains
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Vitamin B1
+126.1%
Contains
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Vitamin B2
+124%
Contains
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Vitamin B6
+49.6%
Contains
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Vitamin K
+60340%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B3 - 1.033
Contains
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Vitamin A
+1176.4%
Contains
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Vitamin C
+197.3%
Contains
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Vitamin B1
+126.1%
Contains
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Vitamin B2
+124%
Contains
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Vitamin B6
+49.6%
Contains
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Vitamin K
+60340%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B3 - 1.033
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+20%
Contains
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Other
+10.5%
Contains
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Protein
+77.5%
Contains
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Fats
+888.2%
Contains
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Carbs
+92.4%
Equal in Other - 1.24
Protein:
2.49 g
Fats:
0.51 g
Carbs:
8.82 g
Water:
86.81 g
Other:
1.37 g
Protein:
4.42 g
Fats:
5.04 g
Carbs:
16.97 g
Water:
72.33 g
Other:
1.24 g
Contains
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Water
+20%
Contains
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Other
+10.5%
Contains
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Protein
+77.5%
Contains
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Fats
+888.2%
Contains
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Carbs
+92.4%
Equal in Other - 1.24
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-95.5%
Contains
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Monounsaturated Fat
+7395%
Contains
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Polyunsaturated fat
+141.2%
Saturated Fat:
0.111 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.228 g
Saturated Fat:
2.451 g
Monounsaturated Fat:
1.499 g
Polyunsaturated fat:
0.55 g
Contains
less
Saturated Fat
-95.5%
Contains
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Monounsaturated Fat
+7395%
Contains
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Polyunsaturated fat
+141.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 3.52g | 15.77g | |
Protein | 2.49g | 4.42g | |
Fats | 0.51g | 5.04g | |
Carbs | 8.82g | 16.97g | |
Calories | 42kcal | 131kcal | |
Starch | 8.68g | ||
Sugar | 6.59g | ||
Fiber | 5.3g | 1.2g | |
Calcium | 78mg | 39mg | |
Iron | 0.97mg | 0.53mg | |
Magnesium | 70mg | 15mg | |
Phosphorus | 81mg | 90mg | |
Potassium | 508mg | 176mg | |
Sodium | 6mg | 282mg | |
Zinc | 0.48mg | ||
Copper | 0.043mg | ||
Manganese | 0.079mg | ||
Selenium | 0.9µg | 6.1µg | |
Vitamin A | 3778IU | 296IU | |
Vitamin A RAE | 189µg | 57µg | |
Vitamin E | 0.27mg | ||
Vitamin D | 0IU | 22IU | |
Vitamin D | 0µg | 0.5µg | |
Vitamin C | 11mg | 3.7mg | |
Vitamin B1 | 0.156mg | 0.069mg | |
Vitamin B2 | 0.345mg | 0.154mg | |
Vitamin B3 | 1.13mg | 1.033mg | |
Vitamin B5 | 0.225mg | ||
Vitamin B6 | 0.19mg | 0.127mg | |
Folate | 29µg | ||
Vitamin B12 | 0µg | 0.31µg | |
Vitamin K | 302.2µg | 0.5µg | |
Tryptophan | 0.035mg | 0.059mg | |
Threonine | 0.169mg | ||
Isoleucine | 0.195mg | ||
Leucine | 0.438mg | ||
Lysine | 0.228mg | 0.33mg | |
Methionine | 0.086mg | 0.114mg | |
Phenylalanine | 0.216mg | ||
Valine | 0.255mg | ||
Histidine | 0.11mg | ||
Cholesterol | 0mg | 72mg | |
Trans Fat | 0g | 0.093g | |
Saturated Fat | 0.111g | 2.451g | |
Omega-3 - DHA | 0.006g | ||
Omega-3 - EPA | 0.001g | ||
Monounsaturated Fat | 0.02g | 1.499g | |
Polyunsaturated fat | 0.228g | 0.55g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
101%
18%
Minerals Daily Need Coverage Score
20%
20%
Comparison summary
Which food is lower in Sugar?
Sweet potato leaves is lower in Sugar (difference - 6.59g)
Which food contains less Sodium?
Sweet potato leaves contains less Sodium (difference - 276mg)
Which food is lower in Cholesterol?
Sweet potato leaves is lower in Cholesterol (difference - 72mg)
Which food is lower in Saturated Fat?
Sweet potato leaves is lower in Saturated Fat (difference - 2.34g)
Which food is richer in vitamins?
Sweet potato leaves is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.