Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sweet potato vs. Jerusalem artichoke — In-Depth Nutrition Comparison

Compare

The main differences between sweet potatoes and jerusalem artichoke

  • Sweet potatoes are richer in vitamin A, manganese, vitamin C, vitamin B6, vitamin B5, and fiber, yet jerusalem artichoke is richer in iron and vitamin B1.
  • Daily need coverage for vitamin A for sweet potatoes is 384% higher.
  • Sweet potatoes contain 8 times more manganese than jerusalem artichoke. Sweet potatoes contain 0.497mg of manganese, while jerusalem artichoke contains 0.06mg.
  • Jerusalem artichoke has a lower glycemic index than sweet potatoes.

Food types used in this article are Sweet potato, cooked, baked in skin, flesh, without salt and Jerusalem-artichokes, raw.

Infographic

Sweet potato vs Jerusalem artichoke infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 11% 42% 26% 54% 8.7% 23% 4.7% 65% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more MagnesiumMagnesium +58.8%
Contains more CalciumCalcium +171.4%
Contains more CopperCopper +15%
Contains more ZincZinc +166.7%
Contains more ManganeseManganese +728.3%
Contains more IronIron +392.8%
Contains more PhosphorusPhosphorus +44.4%
Contains less SodiumSodium -88.9%
Contains more SeleniumSelenium +250%
~equal in Potassium ~429mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 65% 320% 14% 0% 27% 24% 28% 53% 66% 0% 5.8% 4.5% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Contains more Vitamin CVitamin C +390%
Contains more Vitamin AVitamin A +96000%
Contains more Vitamin EVitamin E +273.7%
Contains more Vitamin B2Vitamin B2 +76.7%
Contains more Vitamin B3Vitamin B3 +14.4%
Contains more Vitamin B5Vitamin B5 +122.7%
Contains more Vitamin B6Vitamin B6 +271.4%
Contains more Vitamin KVitamin K +2200%
Contains more Vitamin B1Vitamin B1 +86.9%
Contains more FolateFolate +116.7%
Contains more CholineCholine +129%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sweet potato Jerusalem artichoke DV% diff.
Vitamin A 961µg 1µg 107%
Iron 0.69mg 3.4mg 34%
Manganese 0.497mg 0.06mg 19%
Vitamin C 19.6mg 4mg 17%
Vitamin B6 0.286mg 0.077mg 16%
Vitamin B5 0.884mg 0.397mg 10%
Vitamin B1 0.107mg 0.2mg 8%
Fiber 3.3g 1.6g 7%
Vitamin B2 0.106mg 0.06mg 4%
Starch 7.05g 3%
Phosphorus 54mg 78mg 3%
Choline 13.1mg 30mg 3%
Vitamin E 0.71mg 0.19mg 3%
Calcium 38mg 14mg 2%
Vitamin K 2.3µg 0.1µg 2%
Magnesium 27mg 17mg 2%
Copper 0.161mg 0.14mg 2%
Zinc 0.32mg 0.12mg 2%
Folate 6µg 13µg 2%
Polyunsaturated fat 0.092g 0.001g 1%
Vitamin B3 1.487mg 1.3mg 1%
Calories 90kcal 73kcal 1%
Fructose 0.5g 1%
Carbs 20.71g 17.44g 1%
Sodium 36mg 4mg 1%
Selenium 0.2µg 0.7µg 1%
Potassium 475mg 429mg 1%
Protein 2.01g 2g 0%
Fats 0.15g 0.01g 0%
Net carbs 17.41g 15.84g N/A
Sugar 6.48g 9.6g N/A
Saturated fat 0.052g 0g 0%
Monounsaturated fat 0.002g 0.004g 0%
Tryptophan 0.04mg 0%
Threonine 0.107mg 0%
Isoleucine 0.07mg 0%
Leucine 0.118mg 0%
Lysine 0.084mg 0%
Methionine 0.037mg 0%
Phenylalanine 0.114mg 0%
Valine 0.11mg 0%
Histidine 0.039mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 21% 76%
Protein: 2.01 g
Fats: 0.15 g
Carbs: 20.71 g
Water: 75.78 g
Other: 1.35 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more FatsFats +1400%
Contains more CarbsCarbs +18.8%
Contains more OtherOther +88.1%
~equal in Protein ~2g
~equal in Water ~78.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 63%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.092 g
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Contains more Poly. FatPolyunsaturated fat +9100%
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +100%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sweet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168483/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.