Sweet potato vs. Jerusalem artichoke — In-Depth Nutrition Comparison
Compare
The main differences between Sweet potato and Jerusalem artichoke
- Sweet potato is richer in Vitamin A, Manganese, Vitamin C, Vitamin B6, Vitamin B5, and Fiber, yet Jerusalem artichoke is richer in Iron, and Vitamin B1.
- Daily need coverage for Vitamin A from Sweet potato is 107% higher.
- Sweet potato contains 8 times more Manganese than Jerusalem artichoke. Sweet potato contains 0.497mg of Manganese, while Jerusalem artichoke contains 0.06mg.
Food types used in this article are Sweet potato, cooked, baked in skin, flesh, without salt and Jerusalem-artichokes, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +58.8% |
| Contains more CalciumCalcium | +171.4% |
| Contains more CopperCopper | +15% |
| Contains more ZincZinc | +166.7% |
| Contains more ManganeseManganese | +728.3% |
| Contains more IronIron | +392.8% |
| Contains more PhosphorusPhosphorus | +44.4% |
| Contains less SodiumSodium | -88.9% |
| Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +390% |
| Contains more Vitamin AVitamin A | +95990% |
| Contains more Vitamin EVitamin E | +273.7% |
| Contains more Vitamin B2Vitamin B2 | +76.7% |
| Contains more Vitamin B3Vitamin B3 | +14.4% |
| Contains more Vitamin B5Vitamin B5 | +122.7% |
| Contains more Vitamin B6Vitamin B6 | +271.4% |
| Contains more Vitamin KVitamin K | +2200% |
| Contains more Vitamin B1Vitamin B1 | +86.9% |
| Contains more FolateFolate | +116.7% |
| Contains more CholineCholine | +129% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.01 g
Fats:
0.15 g
Carbs:
20.71 g
Water:
75.78 g
Other:
1.35 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more FatsFats | +1400% |
| Contains more CarbsCarbs | +18.8% |
| Contains more OtherOther | +88.1% |
~equal in
Protein
~2g
~equal in
Water
~78.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.052 g
Monounsaturated Fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Saturated Fat:
Sat. Fat
0 g
Monounsaturated Fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
| Contains more Poly. FatPolyunsaturated fat | +9100% |
| Contains less Sat. FatSaturated Fat | -100% |
| Contains more Mono. FatMonounsaturated Fat | +100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 90kcal | 73kcal |
|
| Protein | 2.01g | 2g |
|
| Fats | 0.15g | 0.01g |
|
| Vitamin C | 19.6mg | 4mg |
|
| Net carbs | 17.41g | 15.84g |
|
| Carbs | 20.71g | 17.44g |
|
| Magnesium | 27mg | 17mg |
|
| Calcium | 38mg | 14mg |
|
| Potassium | 475mg | 429mg |
|
| Iron | 0.69mg | 3.4mg |
|
| Sugar | 6.48g | 9.6g |
|
| Fiber | 3.3g | 1.6g |
|
| Copper | 0.161mg | 0.14mg |
|
| Zinc | 0.32mg | 0.12mg |
|
| Starch | 7.05g |
|
|
| Phosphorus | 54mg | 78mg |
|
| Sodium | 36mg | 4mg |
|
| Vitamin A | 19218IU | 20IU |
|
| Vitamin A | 961µg | 1µg |
|
| Vitamin E | 0.71mg | 0.19mg |
|
| Manganese | 0.497mg | 0.06mg |
|
| Selenium | 0.2µg | 0.7µg |
|
| Vitamin B1 | 0.107mg | 0.2mg |
|
| Vitamin B2 | 0.106mg | 0.06mg |
|
| Vitamin B3 | 1.487mg | 1.3mg |
|
| Vitamin B5 | 0.884mg | 0.397mg |
|
| Vitamin B6 | 0.286mg | 0.077mg |
|
| Vitamin K | 2.3µg | 0.1µg |
|
| Folate | 6µg | 13µg |
|
| Choline | 13.1mg | 30mg |
|
| Saturated Fat | 0.052g | 0g |
|
| Monounsaturated Fat | 0.002g | 0.004g |
|
| Polyunsaturated fat | 0.092g | 0.001g |
|
| Tryptophan | 0.04mg |
|
|
| Threonine | 0.107mg |
|
|
| Isoleucine | 0.07mg |
|
|
| Leucine | 0.118mg |
|
|
| Lysine | 0.084mg |
|
|
| Methionine | 0.037mg |
|
|
| Phenylalanine | 0.114mg |
|
|
| Valine | 0.11mg |
|
|
| Histidine | 0.039mg |
|
|
| Fructose | 0.5g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
111%
13%
Minerals Daily Need Coverage Score
25%
28%
Comparison summary
Which food is lower in Sugar?
Sweet potato is lower in Sugar (difference - 3.12g)
Which food is cheaper?
Sweet potato is cheaper (difference - $0.2)
Which food is richer in minerals?
Sweet potato is relatively richer in minerals
Which food is richer in vitamins?
Sweet potato is relatively richer in vitamins
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 32mg)
Which food is lower in Saturated Fat?
Jerusalem artichoke is lower in Saturated Fat (difference - 0.052g)
Which food is lower in glycemic index?
Jerusalem artichoke is lower in glycemic index (difference - 38)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)