Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sweet potato vs. Corn — In-Depth Nutrition Comparison

Compare

What are the main differences between sweet potatoes and corn?

  • Sweet potatoes have more vitamin A, vitamin C, manganese, copper, vitamin B6, and potassium than corn.
  • Sweet potatoes' daily need coverage for vitamin A is 379% higher.
  • Corn has 13 times less calcium than sweet potatoes. Sweet potatoes have 38mg of calcium, while corn has 3mg.
  • Sweet potatoes have a higher glycemic index (70) than corn (52).

We used Sweet potato, cooked, baked in skin, flesh, without salt and Corn, sweet, yellow, cooked, boiled, drained, without salt types in this comparison.

Infographic

Sweet potato vs Corn infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 11% 42% 26% 54% 8.7% 23% 4.7% 65% 1.1%
Corn
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Contains more CalciumCalcium +1166.7%
Contains more PotassiumPotassium +117.9%
Contains more IronIron +53.3%
Contains more CopperCopper +228.6%
Contains more ManganeseManganese +197.6%
Contains more ZincZinc +93.8%
Contains more PhosphorusPhosphorus +42.6%
Contains less SodiumSodium -97.2%
~equal in Magnesium ~26mg
~equal in Selenium ~0.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 65% 320% 14% 0% 27% 24% 28% 53% 66% 0% 5.8% 4.5% 7.1%
Corn
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Contains more Vitamin CVitamin C +256.4%
Contains more Vitamin AVitamin A +7292.3%
Contains more Vitamin EVitamin E +688.9%
Contains more Vitamin B1Vitamin B1 +15.1%
Contains more Vitamin B2Vitamin B2 +86%
Contains more Vitamin B5Vitamin B5 +11.6%
Contains more Vitamin B6Vitamin B6 +105.8%
Contains more Vitamin KVitamin K +475%
Contains more Vitamin B3Vitamin B3 +13.2%
Contains more FolateFolate +283.3%
Contains more CholineCholine +122.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sweet potato Corn DV% diff.
Vitamin A 961µg 13µg 105%
Vitamin C 19.6mg 5.5mg 16%
Manganese 0.497mg 0.167mg 14%
Copper 0.161mg 0.049mg 12%
Vitamin B6 0.286mg 0.139mg 11%
Potassium 475mg 218mg 8%
Calcium 38mg 3mg 4%
Vitamin E 0.71mg 0.09mg 4%
Fiber 3.3g 2.4g 4%
Folate 6µg 23µg 4%
Vitamin B2 0.106mg 0.057mg 4%
Polyunsaturated fat 0.092g 0.603g 3%
Protein 2.01g 3.41g 3%
Choline 13.1mg 29.1mg 3%
Zinc 0.32mg 0.62mg 3%
Phosphorus 54mg 77mg 3%
Iron 0.69mg 0.45mg 3%
Vitamin K 2.3µg 0.4µg 2%
Vitamin B5 0.884mg 0.792mg 2%
Sodium 36mg 1mg 2%
Fats 0.15g 1.5g 2%
Saturated fat 0.052g 0.197g 1%
Monounsaturated fat 0.002g 0.374g 1%
Vitamin B3 1.487mg 1.683mg 1%
Vitamin B1 0.107mg 0.093mg 1%
Calories 90kcal 96kcal 0%
Carbs 20.71g 20.98g 0%
Net carbs 17.41g 18.58g N/A
Magnesium 27mg 26mg 0%
Sugar 6.48g 4.54g N/A
Starch 7.05g 7.17g 0%
Selenium 0.2µg 0.2µg 0%
Tryptophan 0.04mg 0.023mg 0%
Threonine 0.107mg 0.133mg 0%
Isoleucine 0.07mg 0.133mg 0%
Leucine 0.118mg 0.358mg 0%
Lysine 0.084mg 0.141mg 0%
Methionine 0.037mg 0.069mg 0%
Phenylalanine 0.114mg 0.155mg 0%
Valine 0.11mg 0.191mg 0%
Histidine 0.039mg 0.091mg 0%
Fructose 0.5g 0.79g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 21% 76%
Protein: 2.01 g
Fats: 0.15 g
Carbs: 20.71 g
Water: 75.78 g
Other: 1.35 g
Corn
3
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more OtherOther +92.9%
Contains more ProteinProtein +69.7%
Contains more FatsFats +900%
~equal in Carbs ~20.98g
~equal in Water ~73.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 63%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.092 g
Corn
2
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
Contains less Sat. FatSaturated fat -73.6%
Contains more Mono. FatMonounsaturated fat +18600%
Contains more Poly. FatPolyunsaturated fat +555.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
52% 17% 4% 4% 23%
Starch: 7.05 g
Sucrose: 2.28 g
Glucose: 0.57 g
Fructose: 0.5 g
Lactose: 0 g
Maltose: 3.12 g
Galactose: 0 g
Corn
4
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more MaltoseMaltose +1735.3%
Contains more SucroseSucrose +20.2%
Contains more GlucoseGlucose +47.4%
Contains more FructoseFructose +58%
~equal in Starch ~7.17g
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sweet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168483/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.