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Sugar substitute vs. Buckwheat — In-Depth Nutrition Comparison

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How are sugar substitute and buckwheat different?

  • Sugar substitute is higher in calcium; however, buckwheat is richer in manganese, copper, magnesium, phosphorus, fiber, iron, vitamin B5, and zinc.
  • Daily need coverage for calcium for sugar substitute is 87% higher.
  • Sugar substitute contains 143 times more sodium than buckwheat. While sugar substitute contains 572mg of sodium, buckwheat contains only 4mg.
  • Sugar substitute has a lower glycemic index (40) than buckwheat (51).

Sweeteners, sugar substitute, granulated, brown and Buckwheat groats, roasted, cooked are the varieties used in this article.

Infographic

Sugar substitute vs Buckwheat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +12457.1%
Contains more MagnesiumMagnesium +750%
Contains more PotassiumPotassium +125.6%
Contains more IronIron +400%
Contains more CopperCopper +1985.7%
Contains more ZincZinc +1425%
Contains more PhosphorusPhosphorus +775%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +1731.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin B1Vitamin B1 +166.7%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B5Vitamin B5 +348.8%
Contains more Vitamin B6Vitamin B6 +413.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Buckwheat DV% diff.
Calcium 879mg 7mg 87%
Sodium 572mg 4mg 25%
Carbs 84.77g 19.94g 22%
Manganese 0.022mg 0.403mg 17%
Copper 0.007mg 0.146mg 15%
Calories 347kcal 92kcal 13%
Magnesium 6mg 51mg 11%
Phosphorus 8mg 70mg 9%
Iron 0.16mg 0.8mg 8%
Fiber 0.6g 2.7g 8%
Vitamin B5 0.08mg 0.359mg 6%
Vitamin B3 0.94mg 6%
Vitamin B6 0.015mg 0.077mg 5%
Zinc 0.04mg 0.61mg 5%
Folate 14µg 4%
Choline 20.1mg 4%
Selenium 2.2µg 4%
Protein 2.06g 3.38g 3%
Vitamin K 1.9µg 2%
Vitamin B2 0.015mg 0.039mg 2%
Vitamin B1 0.015mg 0.04mg 2%
Vitamin E 0.09mg 1%
Starch 3.52g 1%
Potassium 39mg 88mg 1%
Fats 0g 0.62g 1%
Saturated fat 0.134g 1%
Polyunsaturated fat 0.188g 1%
Net carbs 84.17g 17.24g N/A
Sugar 4.03g 0.9g N/A
Monounsaturated fat 0.188g 0%
Tryptophan 0.049mg 0%
Threonine 0.129mg 0%
Isoleucine 0.127mg 0%
Leucine 0.212mg 0%
Lysine 0.172mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.133mg 0%
Valine 0.173mg 0%
Histidine 0.079mg 0%
Fructose 0g 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more CarbsCarbs +325.1%
Contains more OtherOther +837.2%
Contains more ProteinProtein +64.1%
Contains more FatsFats +∞%
Contains more WaterWater +727.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +445%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.