Sugar substitute vs. Bulgur dry — In-Depth Nutrition Comparison
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Differences between sugar substitute and bulgur dry
- Sugar substitute has more calcium, while bulgur dry has more manganese, fiber, phosphorus, magnesium, copper, iron, vitamin B6, and vitamin B5.
- Bulgur dry's daily need coverage for manganese is 132% higher.
- Bulgur dry contains 34 times less sodium than sugar substitute. Sugar substitute contains 572mg of sodium, while bulgur dry contains 17mg.
The food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and Bulgur, dry.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2411.4% |
| Contains more MagnesiumMagnesium | +2633.3% |
| Contains more PotassiumPotassium | +951.3% |
| Contains more IronIron | +1437.5% |
| Contains more CopperCopper | +4685.7% |
| Contains more ZincZinc | +4725% |
| Contains more PhosphorusPhosphorus | +3650% |
| Contains less SodiumSodium | -97% |
| Contains more ManganeseManganese | +13754.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1446.7% |
| Contains more Vitamin B2Vitamin B2 | +666.7% |
| Contains more Vitamin B5Vitamin B5 | +1206.3% |
| Contains more Vitamin B6Vitamin B6 | +2180% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
| Contains more CarbsCarbs | +11.7% |
| Contains more OtherOther | +166.9% |
| Contains more ProteinProtein | +496.6% |
| Contains more FatsFats | +∞% |
~equal in
Water
~9g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.022mg | 3.048mg | 132% |
| Calcium | 879mg | 35mg | 84% |
| Fiber | 0.6g | 12.5g | 48% |
| Phosphorus | 8mg | 300mg | 42% |
| Magnesium | 6mg | 164mg | 38% |
| Copper | 0.007mg | 0.335mg | 36% |
| Vitamin B3 | 5.114mg | 32% | |
| Iron | 0.16mg | 2.46mg | 29% |
| Vitamin B6 | 0.015mg | 0.342mg | 25% |
| Sodium | 572mg | 17mg | 24% |
| Protein | 2.06g | 12.29g | 20% |
| Vitamin B5 | 0.08mg | 1.045mg | 19% |
| Vitamin B1 | 0.015mg | 0.232mg | 18% |
| Zinc | 0.04mg | 1.93mg | 17% |
| Potassium | 39mg | 410mg | 11% |
| Vitamin B2 | 0.015mg | 0.115mg | 8% |
| Folate | 27µg | 7% | |
| Choline | 28.1mg | 5% | |
| Selenium | 2.3µg | 4% | |
| Polyunsaturated fat | 0.541g | 4% | |
| Carbs | 84.77g | 75.87g | 3% |
| Fats | 0g | 1.33g | 2% |
| Vitamin K | 1.9µg | 2% | |
| Starch | 3.52g | 1% | |
| Saturated fat | 0.232g | 1% | |
| Calories | 347kcal | 342kcal | 0% |
| Net carbs | 84.17g | 63.37g | N/A |
| Sugar | 4.03g | 0.41g | N/A |
| Vitamin E | 0.06mg | 0% | |
| Monounsaturated fat | 0.173g | 0% | |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.455mg | 0% | |
| Leucine | 0.83mg | 0% | |
| Lysine | 0.339mg | 0% | |
| Methionine | 0.19mg | 0% | |
| Phenylalanine | 0.58mg | 0% | |
| Valine | 0.554mg | 0% | |
| Histidine | 0.285mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
28%
Minerals Daily Need Coverage Score
36%
96%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 0.232g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 7)
Which food is cheaper?
Sugar substitute is cheaper (difference - $2)
Which food is lower in Sugar?
Bulgur dry is lower in Sugar (difference - 3.62g)
Which food contains less Sodium?
Bulgur dry contains less Sodium (difference - 555mg)
Which food is richer in minerals?
Bulgur dry is relatively richer in minerals
Which food is richer in vitamins?
Bulgur dry is relatively richer in vitamins