Sugar substitute vs. Cheese — In-Depth Nutrition Comparison
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How are sugar substitute and cheese different?
- Sugar substitute has more calcium; however, cheese is richer in phosphorus, zinc, vitamin B2, and vitamin B5.
- Cheese covers your daily need for phosphorus, 64% more than sugar substitute.
- Cheese contains less sugar.
- Sugar substitute has a higher glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of cheese is 0.
Sweeteners, sugar substitute, granulated, brown and Cheese, cheddar types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +23.8% |
| Contains more IronIron | +14.3% |
| Contains less SodiumSodium | -12.4% |
| Contains more MagnesiumMagnesium | +350% |
| Contains more PotassiumPotassium | +94.9% |
| Contains more CopperCopper | +328.6% |
| Contains more ZincZinc | +9000% |
| Contains more PhosphorusPhosphorus | +5587.5% |
| Contains more ManganeseManganese | +22.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +2753.3% |
| Contains more Vitamin B5Vitamin B5 | +412.5% |
| Contains more Vitamin B6Vitamin B6 | +340% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
| Contains more CarbsCarbs | +2643.4% |
| Contains more ProteinProtein | +1010.2% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +305% |
~equal in
Other
~3.71g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0.12 g
Maltose:
0 g
Galactose:
0.1 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +319.2% |
| Contains more MaltoseMaltose | +∞% |
| Contains more LactoseLactose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Sucrose
~0g
~equal in
Fructose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 18.867g | 86% | |
| Phosphorus | 8mg | 455mg | 64% |
| Selenium | 28.5µg | 52% | |
| Fats | 0g | 33.31g | 51% |
| Vitamin B12 | 1.1µg | 46% | |
| Protein | 2.06g | 22.87g | 42% |
| Vitamin A | 330µg | 37% | |
| Cholesterol | 99mg | 33% | |
| Zinc | 0.04mg | 3.64mg | 33% |
| Vitamin B2 | 0.015mg | 0.428mg | 32% |
| Carbs | 84.77g | 3.09g | 27% |
| Monounsaturated fat | 9.246g | 23% | |
| Calcium | 879mg | 710mg | 17% |
| Polyunsaturated fat | 1.421g | 9% | |
| Folate | 27µg | 7% | |
| Vitamin B5 | 0.08mg | 0.41mg | 7% |
| Magnesium | 6mg | 27mg | 5% |
| Vitamin E | 0.71mg | 5% | |
| Vitamin B6 | 0.015mg | 0.066mg | 4% |
| Sodium | 572mg | 653mg | 4% |
| Choline | 16.5mg | 3% | |
| Calories | 347kcal | 404kcal | 3% |
| Vitamin D | 0.6µg | 3% | |
| Copper | 0.007mg | 0.03mg | 3% |
| Vitamin D | 24IU | 3% | |
| Fiber | 0.6g | 0g | 2% |
| Vitamin K | 2.4µg | 2% | |
| Potassium | 39mg | 76mg | 1% |
| Vitamin B1 | 0.015mg | 0.029mg | 1% |
| Starch | 3.52g | 1% | |
| Net carbs | 84.17g | 3.09g | N/A |
| Iron | 0.16mg | 0.14mg | 0% |
| Sugar | 4.03g | 0.48g | N/A |
| Manganese | 0.022mg | 0.027mg | 0% |
| Vitamin B3 | 0.059mg | 0% | |
| Trans fat | 0.917g | N/A | |
| Tryptophan | 0.547mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.206mg | 0% | |
| Leucine | 1.939mg | 0% | |
| Lysine | 1.025mg | 0% | |
| Methionine | 0.547mg | 0% | |
| Phenylalanine | 1.074mg | 0% | |
| Valine | 1.404mg | 0% | |
| Histidine | 0.547mg | 0% | |
| Omega-3 - EPA | 0.01g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - DPA | 0.017g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
35%
Minerals Daily Need Coverage Score
36%
79%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 99mg)
Which food contains less Sodium?
Sugar substitute contains less Sodium (difference - 81mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 18.867g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $2)
Which food is lower in Sugar?
Cheese is lower in Sugar (difference - 3.55g)
Which food is lower in glycemic index?
Cheese is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Cheese is relatively richer in minerals
Which food is richer in vitamins?
Cheese is relatively richer in vitamins