Sugar substitute vs. Italian sausage raw — In-Depth Nutrition Comparison
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A recap on differences between sugar substitute and italian sausage raw
- Sugar substitute is higher in calcium, yet italian sausage raw is higher in vitamin B1, vitamin B6, phosphorus, zinc, iron, vitamin B2, vitamin B5, and copper.
- Sugar substitute covers your daily calcium needs 86% more than italian sausage raw.
- The glycemic index of italian sausage raw is lower.
Food varieties used in this article are Sweeteners, sugar substitute, granulated, brown and Sausage, Italian, pork, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +4783.3% |
| Contains less SodiumSodium | -21.8% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more PotassiumPotassium | +548.7% |
| Contains more IronIron | +637.5% |
| Contains more CopperCopper | +1042.9% |
| Contains more ZincZinc | +4375% |
| Contains more PhosphorusPhosphorus | +1675% |
| Contains more ManganeseManganese | +163.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +3686.7% |
| Contains more Vitamin B2Vitamin B2 | +1020% |
| Contains more Vitamin B5Vitamin B5 | +537.5% |
| Contains more Vitamin B6Vitamin B6 | +1900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 879mg | 18mg | 86% |
| Saturated fat | 11.27g | 51% | |
| Fats | 0g | 31.33g | 48% |
| Vitamin B1 | 0.015mg | 0.568mg | 46% |
| Selenium | 24.8µg | 45% | |
| Vitamin B12 | 0.91µg | 38% | |
| Monounsaturated fat | 14.34g | 36% | |
| Carbs | 84.77g | 0.65g | 28% |
| Polyunsaturated fat | 4.03g | 27% | |
| Cholesterol | 76mg | 25% | |
| Protein | 2.06g | 14.25g | 24% |
| Vitamin B6 | 0.015mg | 0.3mg | 22% |
| Vitamin B3 | 3.25mg | 20% | |
| Phosphorus | 8mg | 142mg | 19% |
| Zinc | 0.04mg | 1.79mg | 16% |
| Iron | 0.16mg | 1.18mg | 13% |
| Vitamin B2 | 0.015mg | 0.168mg | 12% |
| Vitamin B5 | 0.08mg | 0.51mg | 9% |
| Copper | 0.007mg | 0.08mg | 8% |
| Sodium | 572mg | 731mg | 7% |
| Potassium | 39mg | 253mg | 6% |
| Manganese | 0.022mg | 0.058mg | 2% |
| Fiber | 0.6g | 0g | 2% |
| Magnesium | 6mg | 14mg | 2% |
| Vitamin C | 2mg | 2% | |
| Folate | 8µg | 2% | |
| Starch | 3.52g | 1% | |
| Calories | 347kcal | 346kcal | 0% |
| Net carbs | 84.17g | 0.65g | N/A |
| Sugar | 4.03g | N/A | |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.563mg | 0% | |
| Isoleucine | 0.52mg | 0% | |
| Leucine | 0.956mg | 0% | |
| Lysine | 1.083mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 0.477mg | 0% | |
| Valine | 0.572mg | 0% | |
| Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +12941.5% |
| Contains more OtherOther | +49.8% |
| Contains more ProteinProtein | +591.7% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +458.9% |