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Sugar substitute vs. Mandarin orange — In-Depth Nutrition Comparison

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What are the differences between sugar substitute and mandarin oranges?

  • The amount of calcium in sugar substitute is higher than in mandarin oranges.
  • Sugar substitute's daily need coverage for calcium is 84% more.
  • Mandarin oranges contain 286 times less sodium than sugar substitute. Sugar substitute contains 572mg of sodium, while mandarin oranges contain 2mg.

We used Sweeteners, sugar substitute, granulated, brown and Tangerines, (mandarin oranges), raw types in this article.

Infographic

Sugar substitute vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more CalciumCalcium +2275.7%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +325.6%
Contains more CopperCopper +500%
Contains more ZincZinc +75%
Contains more PhosphorusPhosphorus +150%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +77.3%
~equal in Iron ~0.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B5Vitamin B5 +170%
Contains more Vitamin B6Vitamin B6 +420%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Mandarin orange DV% diff.
Calcium 879mg 37mg 84%
Vitamin C 26.7mg 30%
Sodium 572mg 2mg 25%
Carbs 84.77g 13.34g 24%
Calories 347kcal 53kcal 15%
Vitamin B6 0.015mg 0.078mg 5%
Fiber 0.6g 1.8g 5%
Folate 16µg 4%
Potassium 39mg 166mg 4%
Vitamin B1 0.015mg 0.058mg 4%
Copper 0.007mg 0.042mg 4%
Vitamin A 34µg 4%
Vitamin B5 0.08mg 0.216mg 3%
Protein 2.06g 0.81g 3%
Fructose 0g 2.4g 3%
Phosphorus 8mg 20mg 2%
Vitamin B2 0.015mg 0.036mg 2%
Vitamin B3 0.376mg 2%
Choline 10.2mg 2%
Starch 3.52g 0g 1%
Vitamin E 0.2mg 1%
Manganese 0.022mg 0.039mg 1%
Magnesium 6mg 12mg 1%
Fats 0g 0.31g 0%
Net carbs 84.17g 11.54g N/A
Iron 0.16mg 0.15mg 0%
Sugar 4.03g 10.58g N/A
Zinc 0.04mg 0.07mg 0%
Selenium 0.1µg 0%
Saturated fat 0.039g 0%
Monounsaturated fat 0.06g 0%
Polyunsaturated fat 0.065g 0%
Tryptophan 0.002mg 0%
Threonine 0.016mg 0%
Isoleucine 0.017mg 0%
Leucine 0.028mg 0%
Lysine 0.032mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.018mg 0%
Valine 0.021mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +154.3%
Contains more CarbsCarbs +535.5%
Contains more OtherOther +989.2%
Contains more FatsFats +∞%
Contains more WaterWater +831.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +95.4%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.