Sugar substitute vs. Mung bean — In-Depth Nutrition Comparison
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How are sugar substitute and mung beans different?
- Sugar substitute is higher in calcium; however, mung beans are richer in copper, iron, fiber, phosphorus, vitamin B1, manganese, magnesium, vitamin B5, and potassium.
- Daily need coverage for copper for mung beans is 104% higher.
- Sugar substitute contains 7 times more calcium than mung beans. While sugar substitute contains 879mg of calcium, mung beans contain only 132mg.
Sweeteners, sugar substitute, granulated, brown and Mung beans, mature seeds, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +565.9% |
| Contains more MagnesiumMagnesium | +3050% |
| Contains more PotassiumPotassium | +3094.9% |
| Contains more IronIron | +4112.5% |
| Contains more CopperCopper | +13342.9% |
| Contains more ZincZinc | +6600% |
| Contains more PhosphorusPhosphorus | +4487.5% |
| Contains less SodiumSodium | -97.4% |
| Contains more ManganeseManganese | +4604.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +4040% |
| Contains more Vitamin B2Vitamin B2 | +1453.3% |
| Contains more Vitamin B5Vitamin B5 | +2287.5% |
| Contains more Vitamin B6Vitamin B6 | +2446.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
| Contains more CarbsCarbs | +35.4% |
| Contains more OtherOther | +21.4% |
| Contains more ProteinProtein | +1058.3% |
| Contains more FatsFats | +∞% |
~equal in
Water
~9.05g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 625µg | 156% | |
| Copper | 0.007mg | 0.941mg | 104% |
| Iron | 0.16mg | 6.74mg | 82% |
| Calcium | 879mg | 132mg | 75% |
| Fiber | 0.6g | 16.3g | 63% |
| Phosphorus | 8mg | 367mg | 51% |
| Vitamin B1 | 0.015mg | 0.621mg | 51% |
| Magnesium | 6mg | 189mg | 44% |
| Manganese | 0.022mg | 1.035mg | 44% |
| Protein | 2.06g | 23.86g | 44% |
| Vitamin B5 | 0.08mg | 1.91mg | 37% |
| Potassium | 39mg | 1246mg | 36% |
| Vitamin B6 | 0.015mg | 0.382mg | 28% |
| Zinc | 0.04mg | 2.68mg | 24% |
| Sodium | 572mg | 15mg | 24% |
| Choline | 97.9mg | 18% | |
| Vitamin B2 | 0.015mg | 0.233mg | 17% |
| Selenium | 8.2µg | 15% | |
| Vitamin B3 | 2.251mg | 14% | |
| Vitamin K | 9µg | 8% | |
| Carbs | 84.77g | 62.62g | 7% |
| Vitamin C | 4.8mg | 5% | |
| Vitamin E | 0.51mg | 3% | |
| Polyunsaturated fat | 0.384g | 3% | |
| Saturated fat | 0.348g | 2% | |
| Fats | 0g | 1.15g | 2% |
| Vitamin A | 6µg | 1% | |
| Starch | 3.52g | 1% | |
| Calories | 347kcal | 347kcal | 0% |
| Net carbs | 84.17g | 46.32g | N/A |
| Sugar | 4.03g | 6.6g | N/A |
| Monounsaturated fat | 0.161g | 0% | |
| Tryptophan | 0.26mg | 0% | |
| Threonine | 0.782mg | 0% | |
| Isoleucine | 1.008mg | 0% | |
| Leucine | 1.847mg | 0% | |
| Lysine | 1.664mg | 0% | |
| Methionine | 0.286mg | 0% | |
| Phenylalanine | 1.443mg | 0% | |
| Valine | 1.237mg | 0% | |
| Histidine | 0.695mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet | Equal | |
| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
79%
Minerals Daily Need Coverage Score
36%
126%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 2.57g)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 0.348g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $1.5)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 557mg)
Which food is lower in glycemic index?
Mung bean is lower in glycemic index (difference - 9)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins