Sugar substitute vs. Piña colada — In-Depth Nutrition Comparison
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What are the main differences between sugar substitute and piña colada?
- Sugar substitute is richer in calcium, while piña colada is higher in manganese and copper.
- Sugar substitute's daily need coverage for calcium is 87% higher.
- Piña colada has 95 times less sodium than sugar substitute. Sugar substitute has 572mg of sodium, while piña colada has 6mg.
- Sugar substitute has a higher glycemic index (40) than piña colada (15).
We used Sweeteners, sugar substitute, granulated, brown and Alcoholic beverage, pina colada, prepared-from-recipe types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +10887.5% |
| Contains more PhosphorusPhosphorus | +14.3% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +82.1% |
| Contains more IronIron | +31.3% |
| Contains more CopperCopper | +1028.6% |
| Contains more ZincZinc | +225% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +2300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +31.1% |
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +13.3% |
| Contains more Vitamin B6Vitamin B6 | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
0.42 g
Fats:
1.88 g
Carbs:
22.66 g
Water:
64.99 g
Other:
10.05 g
| Contains more ProteinProtein | +390.5% |
| Contains more CarbsCarbs | +274.1% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +611.1% |
| Contains more OtherOther | +149.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 879mg | 8mg | 87% |
| Sodium | 572mg | 6mg | 25% |
| Manganese | 0.022mg | 0.528mg | 22% |
| Carbs | 84.77g | 22.66g | 21% |
| Calories | 347kcal | 174kcal | 9% |
| Copper | 0.007mg | 0.079mg | 8% |
| Saturated fat | 1.636g | 7% | |
| Vitamin C | 4.9mg | 5% | |
| Protein | 2.06g | 0.42g | 3% |
| Fats | 0g | 1.88g | 3% |
| Folate | 12µg | 3% | |
| Vitamin B6 | 0.015mg | 0.045mg | 2% |
| Vitamin B1 | 0.015mg | 0.029mg | 1% |
| Selenium | 0.7µg | 1% | |
| Fiber | 0.6g | 0.3g | 1% |
| Starch | 3.52g | 1% | |
| Zinc | 0.04mg | 0.13mg | 1% |
| Iron | 0.16mg | 0.21mg | 1% |
| Potassium | 39mg | 71mg | 1% |
| Vitamin B3 | 0.118mg | 1% | |
| Net carbs | 84.17g | 22.36g | N/A |
| Magnesium | 6mg | 8mg | 0% |
| Sugar | 4.03g | 22.33g | N/A |
| Phosphorus | 8mg | 7mg | 0% |
| Vitamin E | 0.02mg | 0% | |
| Vitamin B2 | 0.015mg | 0.017mg | 0% |
| Vitamin B5 | 0.08mg | 0.061mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Monounsaturated fat | 0.082g | 0% | |
| Polyunsaturated fat | 0.033g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
4%
Minerals Daily Need Coverage Score
36%
13%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 18.3g)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 1.636g)
Which food contains less Sodium?
Piña colada contains less Sodium (difference - 566mg)
Which food is lower in glycemic index?
Piña colada is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Piña colada is relatively richer in minerals
Which food is richer in vitamins?
Piña colada is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)