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Maple syrup vs. Lentil — In-Depth Nutrition Comparison

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Summary of differences between maple syrup and lentil

  • Maple syrup has more manganese and vitamin B2, while lentil has more folate, iron, fiber, copper, phosphorus, vitamin B6, vitamin B5, and vitamin B1.
  • Maple syrup covers your daily need for manganese, 105% more than lentil.
  • Maple syrup contains 17 times more vitamin B2 than lentil. While maple syrup contains 1.27mg of vitamin B2, lentil contains only 0.073mg.
  • Lentil has a lower glycemic index. The glycemic index of lentil is 29, while the glycemic index of maple syrup is 54.

These are the specific foods used in this comparison Syrups, maple and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Maple syrup vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +436.8%
Contains more ZincZinc +15.7%
Contains more ManganeseManganese +488.7%
Contains more MagnesiumMagnesium +71.4%
Contains more PotassiumPotassium +74.1%
Contains more IronIron +2927.3%
Contains more CopperCopper +1294.4%
Contains more PhosphorusPhosphorus +8900%
Contains less SodiumSodium -83.3%
Contains more SeleniumSelenium +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Lentil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin B2Vitamin B2 +1639.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +156.1%
Contains more Vitamin B3Vitamin B3 +1208.6%
Contains more Vitamin B5Vitamin B5 +1672.2%
Contains more Vitamin B6Vitamin B6 +8800%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1943.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Maple syrup Lentil DV% diff.
Manganese 2.908mg 0.494mg 105%
Vitamin B2 1.27mg 0.073mg 92%
Folate 0µg 181µg 45%
Iron 0.11mg 3.33mg 40%
Fiber 0g 7.9g 32%
Copper 0.018mg 0.251mg 26%
Phosphorus 2mg 180mg 25%
Protein 0.04g 9.02g 18%
Carbs 67.04g 20.13g 16%
Vitamin B6 0.002mg 0.178mg 14%
Vitamin B5 0.036mg 0.638mg 12%
Vitamin B1 0.066mg 0.169mg 9%
Calcium 102mg 19mg 8%
Calories 260kcal 116kcal 7%
Choline 1.6mg 32.7mg 6%
Vitamin B3 0.081mg 1.06mg 6%
Potassium 212mg 369mg 5%
Selenium 0.6µg 2.8µg 4%
Magnesium 21mg 36mg 4%
Zinc 1.47mg 1.27mg 2%
Vitamin C 0mg 1.5mg 2%
Polyunsaturated fat 0.017g 0.175g 1%
Vitamin K 0µg 1.7µg 1%
Fructose 0.52g 1%
Vitamin E 0mg 0.11mg 1%
Fats 0.06g 0.38g 0%
Net carbs 67.04g 12.23g N/A
Sugar 60.46g 1.8g N/A
Sodium 12mg 2mg 0%
Saturated fat 0.007g 0.053g 0%
Monounsaturated fat 0.011g 0.064g 0%
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more CarbsCarbs +233%
Contains more ProteinProtein +22450%
Contains more FatsFats +533.3%
Contains more WaterWater +115%
Contains more OtherOther +76.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains less Sat. FatSaturated fat -86.8%
Contains more Mono. FatMonounsaturated fat +481.8%
Contains more Poly. FatPolyunsaturated fat +929.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.