Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Maple syrup vs. Ricotta — In-Depth Nutrition Comparison

Compare

How are maple syrup and ricotta different?

  • Maple syrup is higher in manganese and vitamin B2; however, ricotta is richer in selenium, phosphorus, vitamin B12, calcium, and vitamin A.
  • Daily need coverage for manganese for maple syrup is 126% higher.
  • Maple syrup contains 7 times more vitamin B2 than ricotta. While maple syrup contains 1.27mg of vitamin B2, ricotta contains only 0.195mg.
  • Maple syrup has less saturated fat.
  • Ricotta has a lower glycemic index (27) than maple syrup (54).

Syrups, maple and Cheese, ricotta, whole milk are the varieties used in this article.

Infographic

Maple syrup vs Ricotta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +90.9%
Contains more PotassiumPotassium +101.9%
Contains more ZincZinc +26.7%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +48366.7%
Contains more CalciumCalcium +102.9%
Contains more IronIron +245.5%
Contains more CopperCopper +16.7%
Contains more PhosphorusPhosphorus +7800%
Contains more SeleniumSelenium +2316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Ricotta
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin B1Vitamin B1 +407.7%
Contains more Vitamin B2Vitamin B2 +551.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +28.4%
Contains more Vitamin B5Vitamin B5 +491.7%
Contains more Vitamin B6Vitamin B6 +2050%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +993.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Maple syrup Ricotta DV% diff.
Manganese 2.908mg 0.006mg 126%
Vitamin B2 1.27mg 0.195mg 83%
Saturated fat 0.007g 8.295g 38%
Selenium 0.6µg 14.5µg 25%
Protein 0.04g 11.26g 22%
Phosphorus 2mg 158mg 22%
Carbs 67.04g 3.04g 21%
Fats 0.06g 12.98g 20%
Cholesterol 0mg 51mg 17%
Vitamin B12 0µg 0.34µg 14%
Vitamin A 0µg 120µg 13%
Calcium 102mg 207mg 11%
Monounsaturated fat 0.011g 3.627g 9%
Calories 260kcal 174kcal 4%
Vitamin B5 0.036mg 0.213mg 4%
Vitamin B1 0.066mg 0.013mg 4%
Sodium 12mg 84mg 3%
Iron 0.11mg 0.38mg 3%
Folate 0µg 12µg 3%
Vitamin B6 0.002mg 0.043mg 3%
Potassium 212mg 105mg 3%
Choline 1.6mg 17.5mg 3%
Zinc 1.47mg 1.16mg 3%
Polyunsaturated fat 0.017g 0.385g 2%
Magnesium 21mg 11mg 2%
Vitamin E 0mg 0.11mg 1%
Vitamin D 0IU 10IU 1%
Fructose 0.52g 1%
Vitamin D 0µg 0.2µg 1%
Vitamin K 0µg 1.1µg 1%
Net carbs 67.04g 3.04g N/A
Sugar 60.46g 0.27g N/A
Copper 0.018mg 0.021mg 0%
Vitamin B3 0.081mg 0.104mg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +2105.3%
Contains more ProteinProtein +28050%
Contains more FatsFats +21533.3%
Contains more WaterWater +121.4%
Contains more OtherOther +117%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +32872.7%
Contains more Poly. FatPolyunsaturated fat +2164.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.