Maple syrup vs. Shrimp — In-Depth Nutrition Comparison
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The main differences between maple syrup and shrimp
- Maple syrup has more manganese; however, shrimp has more copper and phosphorus.
- Daily need coverage for manganese for maple syrup is 125% higher.
- Maple syrup is lower in sodium.
Food types used in this article are Syrups, maple and Crustaceans, shrimp, cooked (not previously frozen).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +45.7% |
| Contains less SodiumSodium | -89.2% |
| Contains more ManganeseManganese | +8712.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more PotassiumPotassium | +22.2% |
| Contains more IronIron | +363.6% |
| Contains more CopperCopper | +2005.6% |
| Contains more ZincZinc | +11.6% |
| Contains more PhosphorusPhosphorus | +11750% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
| Contains more CarbsCarbs | +33420% |
| Contains more ProteinProtein | +59850% |
| Contains more FatsFats | +366.7% |
| Contains more WaterWater | +129.5% |
| Contains more OtherOther | +157.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
| Contains less Sat. FatSaturated fat | -87.5% |
| Contains more Mono. FatMonounsaturated fat | +336.4% |
| Contains more Poly. FatPolyunsaturated fat | +364.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.908mg | 0.033mg | 125% |
| Vitamin B2 | 1.27mg | 98% | |
| Cholesterol | 0mg | 189mg | 63% |
| Protein | 0.04g | 23.98g | 48% |
| Copper | 0.018mg | 0.379mg | 40% |
| Phosphorus | 2mg | 237mg | 34% |
| Carbs | 67.04g | 0.2g | 22% |
| Calories | 260kcal | 99kcal | 8% |
| Vitamin B1 | 0.066mg | 6% | |
| Iron | 0.11mg | 0.51mg | 5% |
| Sodium | 12mg | 111mg | 4% |
| Magnesium | 21mg | 39mg | 4% |
| Calcium | 102mg | 70mg | 3% |
| Zinc | 1.47mg | 1.64mg | 2% |
| Fructose | 0.52g | 1% | |
| Potassium | 212mg | 259mg | 1% |
| Selenium | 0.6µg | 1% | |
| Vitamin B3 | 0.081mg | 1% | |
| Vitamin B5 | 0.036mg | 1% | |
| Fats | 0.06g | 0.28g | 0% |
| Net carbs | 67.04g | 0.2g | N/A |
| Sugar | 60.46g | N/A | |
| Vitamin B6 | 0.002mg | 0% | |
| Trans fat | 0.002g | N/A | |
| Saturated fat | 0.007g | 0.056g | 0% |
| Choline | 1.6mg | 0% | |
| Monounsaturated fat | 0.011g | 0.048g | 0% |
| Polyunsaturated fat | 0.017g | 0.079g | 0% |
| Omega-3 - EPA | 0g | 0.015g | N/A |
| Omega-3 - DHA | 0g | 0.015g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
0%
Minerals Daily Need Coverage Score
50%
38%
Comparison summary
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 60.46g)
Which food is lower in glycemic index?
Shrimp is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Shrimp is relatively richer in minerals
Which food is lower in Cholesterol?
Maple syrup is lower in Cholesterol (difference - 189mg)
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 99mg)
Which food is lower in Saturated fat?
Maple syrup is lower in Saturated fat (difference - 0.049g)
Which food is cheaper?
Maple syrup is cheaper (difference - $3)
Which food is richer in vitamins?
Maple syrup is relatively richer in vitamins