Taffy (candy) vs. Creamsicle — In-Depth Nutrition Comparison
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The main differences between taffy (candy) and creamsicle
- Taffy (candy) contains less fiber than creamsicle.
- Daily need coverage for fiber for creamsicle is 30% higher.
- Creamsicle has 159 times less sugar than taffy (candy). Taffy (candy) has 68.48g of sugar, while creamsicle has 0.43g.
Food types used in this article are Candies, taffy, prepared-from-recipe and Frozen novelties, Sugar Free, CREAMSICLE Pops.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +187.5% |
Contains more IronIron | +200% |
Contains less SodiumSodium | -88.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 0g | 7.5g | 30% |
Carbs | 91.56g | 11.95g | 27% |
Calories | 397kcal | 49kcal | 17% |
Protein | 0.03g | 1.37g | 3% |
Vitamin A | 27µg | 3% | |
Cholesterol | 9mg | 0mg | 3% |
Sodium | 52mg | 6mg | 2% |
Monounsaturated fat | 0.838g | 2% | |
Calcium | 8mg | 23mg | 2% |
Fats | 3.33g | 2.33g | 2% |
Vitamin B1 | 0.028mg | 2% | |
Zinc | 0.21mg | 2% | |
Vitamin E | 0.09mg | 1% | |
Selenium | 0.7µg | 1% | |
Vitamin B2 | 0.012mg | 1% | |
Polyunsaturated fat | 0.121g | 1% | |
Net carbs | 91.56g | 4.45g | N/A |
Potassium | 3mg | 0% | |
Iron | 0.01mg | 0.03mg | 0% |
Sugar | 68.48g | 0.43g | N/A |
Phosphorus | 1mg | 0% | |
Vitamin B3 | 0.002mg | 0% | |
Vitamin B5 | 0.004mg | 0% | |
Vitamin B12 | 0.01µg | 0% | |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0.131g | N/A | |
Saturated fat | 2.049g | 2g | 0% |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.086g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
Protein:
1.37 g
Fats:
2.33 g
Carbs:
11.95 g
Water:
82.38 g
Other:
1.97 g
Contains more FatsFats | +42.9% |
Contains more CarbsCarbs | +666.2% |
Contains more ProteinProtein | +4466.7% |
Contains more WaterWater | +1598.6% |
Contains more OtherOther | +756.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.049 g
Monounsaturated fat:
Mono. Fat
0.838 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
2 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
~equal in
Saturated fat
~2g