Taffy (candy) vs. Snickers — In-Depth Nutrition Comparison
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Differences between taffy (candy) and snickers
- Taffy (candy) contains less iron, calcium, and fiber than snickers.
- Snickers's daily need coverage for saturated fat is 53% higher.
The food types used in this comparison are Candies, taffy, prepared-from-recipe and Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -72.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +1025% |
| Contains more IronIron | +6700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 2.049g | 12.703g | 48% |
| Fats | 3.33g | 24.38g | 32% |
| Protein | 0.03g | 6.86g | 14% |
| Carbs | 91.56g | 62.85g | 10% |
| Iron | 0.01mg | 0.68mg | 8% |
| Calcium | 8mg | 90mg | 8% |
| Fiber | 0g | 1.9g | 8% |
| Sodium | 52mg | 189mg | 6% |
| Calories | 397kcal | 488kcal | 5% |
| Vitamin A | 27µg | 3% | |
| Vitamin B1 | 0.028mg | 2% | |
| Zinc | 0.21mg | 2% | |
| Monounsaturated fat | 0.838g | 2% | |
| Vitamin C | 0mg | 0.5mg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Selenium | 0.7µg | 1% | |
| Vitamin B2 | 0.012mg | 1% | |
| Polyunsaturated fat | 0.121g | 1% | |
| Net carbs | 91.56g | 60.95g | N/A |
| Cholesterol | 9mg | 9mg | 0% |
| Potassium | 3mg | 0% | |
| Sugar | 68.48g | 46.54g | N/A |
| Phosphorus | 1mg | 0% | |
| Vitamin B3 | 0.002mg | 0% | |
| Vitamin B5 | 0.004mg | 0% | |
| Vitamin B12 | 0.01µg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Trans fat | 0.131g | 0.394g | N/A |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.086g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
| Contains more CarbsCarbs | +45.7% |
| Contains more ProteinProtein | +22766.7% |
| Contains more FatsFats | +632.1% |
| Contains more OtherOther | +526.1% |
~equal in
Water
~4.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.049 g
Monounsaturated fat:
Mono. Fat
0.838 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -83.9% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
