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Tagliatelle vs. Cranberry bean raw — In-Depth Nutrition Comparison

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Important differences between tagliatelle and cranberry bean raw

  • Tagliatelle has more vitamin B2; however, cranberry bean raw has more folate, copper, potassium, phosphorus, magnesium, zinc, iron, and vitamin B6.
  • Cranberry bean raw's daily need coverage for folate is 107% more.
  • Tagliatelle has a higher glycemic index than cranberry bean raw.

The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, as purchased and Beans, cranberry (roman), mature seeds, raw.

Infographic

Tagliatelle vs Cranberry bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 111% 38% 118% 188% 265% 99% 159% 0.78% 120% 69%
Contains more MagnesiumMagnesium +239.1%
Contains more CalciumCalcium +746.7%
Contains more PotassiumPotassium +644.1%
Contains more IronIron +49.3%
Contains more CopperCopper +248.2%
Contains more ZincZinc +197.5%
Contains more PhosphorusPhosphorus +128.2%
Contains less SodiumSodium -76.9%
Contains more ManganeseManganese +68.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 187% 49% 27% 45% 71% 0% 0% 453% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +106.1%
Contains more Vitamin B3Vitamin B3 +130.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B5Vitamin B5 +39.8%
Contains more Vitamin B6Vitamin B6 +232.3%
Contains more FolateFolate +243.2%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.747mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Cranberry bean raw DV% diff.
Folate 176µg 604µg 107%
Fiber 24.7g 99%
Copper 0.228mg 0.794mg 63%
Potassium 179mg 1332mg 34%
Phosphorus 163mg 372mg 30%
Magnesium 46mg 156mg 26%
Cholesterol 73mg 0mg 24%
Protein 11.31g 23.03g 23%
Selenium 12.7µg 23%
Zinc 1.22mg 3.63mg 22%
Iron 3.35mg 5mg 21%
Vitamin B6 0.093mg 0.309mg 17%
Vitamin B2 0.439mg 0.213mg 17%
Manganese 0.547mg 0.92mg 16%
Vitamin B12 0.31µg 0µg 13%
Vitamin B3 3.35mg 1.455mg 12%
Calcium 15mg 127mg 11%
Vitamin B5 0.535mg 0.748mg 4%
Vitamin B1 0.705mg 0.747mg 4%
Polyunsaturated fat 0.942g 0.527g 3%
Calories 288kcal 335kcal 2%
Vitamin A 14µg 0µg 2%
Carbs 54.73g 60.05g 2%
Fats 2.3g 1.23g 2%
Sodium 26mg 6mg 1%
Net carbs 54.73g 35.35g N/A
Saturated fat 0.328g 0.316g 0%
Monounsaturated fat 0.271g 0.106g 0%
Tryptophan 0.143mg 0.273mg 0%
Threonine 0.295mg 0.969mg 0%
Isoleucine 0.431mg 1.017mg 0%
Leucine 0.763mg 1.838mg 0%
Lysine 0.214mg 1.58mg 0%
Methionine 0.174mg 0.346mg 0%
Phenylalanine 0.542mg 1.245mg 0%
Valine 0.476mg 1.205mg 0%
Histidine 0.226mg 0.641mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
23% 60% 12% 3%
Protein: 23.03 g
Fats: 1.23 g
Carbs: 60.05 g
Water: 12.39 g
Other: 3.3 g
Contains more FatsFats +87%
Contains more WaterWater +150.2%
Contains more ProteinProtein +103.6%
Contains more OtherOther +400%
~equal in Carbs ~60.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
33% 11% 56%
Saturated fat: Sat. Fat 0.316 g
Monounsaturated fat: Mono. Fat 0.106 g
Polyunsaturated fat: Poly. Fat 0.527 g
Contains more Mono. FatMonounsaturated fat +155.7%
Contains more Poly. FatPolyunsaturated fat +78.7%
~equal in Saturated fat ~0.316g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Cranberry bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175189/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.