Tagliatelle vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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Differences between tagliatelle and oyster breaded and fried
- Tagliatelle has more vitamin B1, folate, vitamin B2, and vitamin B3, while oyster breaded and fried has more zinc, vitamin B12, copper, and iron.
- Oyster breaded and fried's daily need coverage for zinc is 781% higher.
- Oyster breaded and fried contains 6 times less folate than tagliatelle. Tagliatelle contains 176µg of folate, while oyster breaded and fried contains 31µg.
- The amount of saturated fat in tagliatelle is lower.
- Oyster breaded and fried has a lower glycemic index. The glycemic index of oyster breaded and fried is 0, while the glycemic index of tagliatelle is 46.
The food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Mollusks, oyster, eastern, cooked, breaded and fried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -93.8% |
| Contains more ManganeseManganese | +11.6% |
| Contains more MagnesiumMagnesium | +26.1% |
| Contains more CalciumCalcium | +313.3% |
| Contains more PotassiumPotassium | +36.3% |
| Contains more IronIron | +107.5% |
| Contains more CopperCopper | +1783.3% |
| Contains more ZincZinc | +7041.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +370% |
| Contains more Vitamin B2Vitamin B2 | +117.3% |
| Contains more Vitamin B3Vitamin B3 | +103% |
| Contains more Vitamin B5Vitamin B5 | +98.1% |
| Contains more Vitamin B6Vitamin B6 | +45.3% |
| Contains more FolateFolate | +467.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +542.9% |
| Contains more Vitamin B12Vitamin B12 | +4941.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more ProteinProtein | +29% |
| Contains more CarbsCarbs | +371% |
| Contains more FatsFats | +447% |
| Contains more WaterWater | +108.8% |
| Contains more OtherOther | +250% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated fat | -89.7% |
| Contains more Mono. FatMonounsaturated fat | +1635.1% |
| Contains more Poly. FatPolyunsaturated fat | +251.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 1.22mg | 87.13mg | 781% |
| Vitamin B12 | 0.31µg | 15.63µg | 638% |
| Copper | 0.228mg | 4.294mg | 452% |
| Selenium | 66.5µg | 121% | |
| Vitamin B1 | 0.705mg | 0.15mg | 46% |
| Iron | 3.35mg | 6.95mg | 45% |
| Folate | 176µg | 31µg | 36% |
| Vitamin B2 | 0.439mg | 0.202mg | 18% |
| Sodium | 26mg | 417mg | 17% |
| Polyunsaturated fat | 0.942g | 3.313g | 16% |
| Fats | 2.3g | 12.58g | 16% |
| Carbs | 54.73g | 11.62g | 14% |
| Saturated fat | 0.328g | 3.197g | 13% |
| Monounsaturated fat | 0.271g | 4.702g | 11% |
| Vitamin B3 | 3.35mg | 1.65mg | 11% |
| Vitamin A | 14µg | 90µg | 8% |
| Calcium | 15mg | 62mg | 5% |
| Vitamin B5 | 0.535mg | 0.27mg | 5% |
| Protein | 11.31g | 8.77g | 5% |
| Calories | 288kcal | 199kcal | 4% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Magnesium | 46mg | 58mg | 3% |
| Manganese | 0.547mg | 0.49mg | 2% |
| Vitamin B6 | 0.093mg | 0.064mg | 2% |
| Potassium | 179mg | 244mg | 2% |
| Phosphorus | 163mg | 159mg | 1% |
| Cholesterol | 73mg | 71mg | 1% |
| Net carbs | 54.73g | 11.62g | N/A |
| Tryptophan | 0.143mg | 0.105mg | 0% |
| Threonine | 0.295mg | 0.365mg | 0% |
| Isoleucine | 0.431mg | 0.396mg | 0% |
| Leucine | 0.763mg | 0.638mg | 0% |
| Lysine | 0.214mg | 0.582mg | 0% |
| Methionine | 0.174mg | 0.199mg | 0% |
| Phenylalanine | 0.542mg | 0.352mg | 0% |
| Valine | 0.476mg | 0.409mg | 0% |
| Histidine | 0.226mg | 0.175mg | 0% |
| Omega-3 - EPA | 0.202g | N/A | |
| Omega-3 - DHA | 0.218g | N/A | |
| Omega-3 - DPA | 0.048g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
167%
Minerals Daily Need Coverage Score
43%
470%
Comparison summary
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 391mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 2.869g)
Which food is lower in Cholesterol?
Oyster breaded and fried is lower in Cholesterol (difference - 2mg)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 46)
Which food is cheaper?
Oyster breaded and fried is cheaper (difference - $3)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.