The main differences between tarragon and sesame Tarragon has more manganese, iron, vitamin B6, vitamin B2, potassium, and vitamin C; however, sesame has more copper, fats, selenium, and phosphorus. Daily need coverage for copper for sesame is 378% higher. Food types used in this article are Spices, tarragon, dried and Seeds, sesame seeds, whole, dried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
5
100 g
300 g
1 tbsp - 9g 1 cup - 144g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
251%
293%
41%
546%
1361%
211%
270%
1.4%
321%
188%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
3
100 g
300 g
1 tbsp - 9g 1 cup - 144g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
5%
198%
57%
85%
3%
182%
0%
0%
73%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.677mg
4.082mg
378%
Manganese
7.967mg
2.46mg
239%
Iron
32.3mg
14.55mg
222%
Vitamin B6
2.41mg
0.79mg
125%
Polyunsaturated fat
3.698g
21.773g
121%
Vitamin B2
1.339mg
0.247mg
84%
Potassium
3020mg
468mg
75%
Fats
7.24g
49.67g
65%
Vitamin C
50mg
0mg
56%
Selenium
4.4µg
34.4µg
55%
Monounsaturated fat
0.474g
18.759g
46%
Phosphorus
313mg
629mg
45%
Vitamin B1
0.251mg
0.791mg
45%
Folate
274µg
97µg
44%
Zinc
3.9mg
7.75mg
35%
Vitamin B3
8.95mg
4.515mg
28%
Vitamin A
210µg
0µg
23%
Saturated fat
1.881g
6.957g
23%
Fiber
7.4g
11.8g
18%
Calcium
1139mg
975mg
16%
Calories
295kcal
573kcal
14%
Protein
22.77g
17.73g
10%
Carbs
50.22g
23.45g
9%
Choline
25.6mg
5%
Sodium
62mg
11mg
2%
Vitamin E
0.25mg
2%
Magnesium
347mg
351mg
1%
Vitamin B5
0.05mg
1%
Protein per 100 calories
7.7g
3.1g
N/A
Calories per 10 g protein
130kcal
323kcal
N/A
Weight per 100 calories
34g
17g
N/A
Unsaturated / Saturated Fat ratio
2.2
5.8
N/A
Net carbs
42.82g
11.65g
N/A
Sugar
0.3g
N/A
Tryptophan
0.388mg
0%
Threonine
0.736mg
0%
Isoleucine
0.763mg
0%
Leucine
1.358mg
0%
Lysine
0.569mg
0%
Methionine
0.586mg
0%
Phenylalanine
0.94mg
0%
Valine
0.99mg
0%
Histidine
0.522mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
1
18%
50%
23%
5%
4%
Protein:
17.73 g
Fats:
49.67 g
Carbs:
23.45 g
Water:
4.69 g
Other:
4.46 g
Contains
more
Protein Protein
+28.4%
Contains
more
Carbs Carbs
+114.2%
Contains
more
Water Water
+65%
Contains
more
Fats Fats
+586%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
2
15%
40%
46%
Saturated fat:
Sat. Fat
6.957 g
Monounsaturated fat:
Mono. Fat
18.759 g
Polyunsaturated fat:
Poly. Fat
21.773 g
Contains
less
Sat. Fat Saturated fat
-73%
Contains
more
Mono. Fat Monounsaturated fat
+3857.6%
Contains
more
Poly. Fat Polyunsaturated fat
+488.8%