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Tarragon vs. Shrimp — In-Depth Nutrition Comparison

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Important differences between tarragon and shrimp

  • Tarragon has more iron, manganese, calcium, potassium, magnesium, copper, zinc, and phosphorus than shrimp.
  • Tarragon's daily need coverage for iron is 397% more.
  • Tarragon contains 241 times more manganese than shrimp. Tarragon contains 7.967mg of manganese, while shrimp contains 0.033mg.
  • Shrimp contains less saturated fat.
  • Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of tarragon is 0.

The food varieties used in the comparison are Spices, tarragon, dried and Crustaceans, shrimp, cooked (not previously frozen).

Infographic

Tarragon vs Shrimp infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Shrimp
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 21% 23% 19% 126% 45% 102% 14% 4.3% 0%
Contains more MagnesiumMagnesium +789.7%
Contains more CalciumCalcium +1527.1%
Contains more PotassiumPotassium +1066%
Contains more IronIron +6233.3%
Contains more CopperCopper +78.6%
Contains more ZincZinc +137.8%
Contains more PhosphorusPhosphorus +32.1%
Contains less SodiumSodium -44.1%
Contains more ManganeseManganese +24042.4%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Shrimp
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tarragon Shrimp DV% diff.
Iron 32.3mg 0.51mg 397%
Manganese 7.967mg 0.033mg 345%
Vitamin B6 2.41mg 185%
Calcium 1139mg 70mg 107%
Vitamin B2 1.339mg 103%
Potassium 3020mg 259mg 81%
Magnesium 347mg 39mg 73%
Folate 274µg 69%
Cholesterol 0mg 189mg 63%
Vitamin B3 8.95mg 56%
Vitamin C 50mg 56%
Copper 0.677mg 0.379mg 33%
Fiber 7.4g 30%
Polyunsaturated fat 3.698g 0.079g 24%
Vitamin A 210µg 23%
Vitamin B1 0.251mg 21%
Zinc 3.9mg 1.64mg 21%
Carbs 50.22g 0.2g 17%
Phosphorus 313mg 237mg 11%
Fats 7.24g 0.28g 11%
Calories 295kcal 99kcal 10%
Selenium 4.4µg 8%
Saturated fat 1.881g 0.056g 8%
Protein 22.77g 23.98g 2%
Sodium 62mg 111mg 2%
Monounsaturated fat 0.474g 0.048g 1%
Net carbs 42.82g 0.2g N/A
Trans fat 0g 0.002g N/A
Omega-3 - EPA 0g 0.015g N/A
Omega-3 - DHA 0g 0.015g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Shrimp
2
24% 74%
Protein: 23.98 g
Fats: 0.28 g
Carbs: 0.2 g
Water: 74.33 g
Other: 1.21 g
Contains more FatsFats +2485.7%
Contains more CarbsCarbs +25010%
Contains more OtherOther +894.2%
Contains more WaterWater +860.3%
~equal in Protein ~23.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Shrimp
1
31% 26% 43%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.048 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +887.5%
Contains more Poly. FatPolyunsaturated fat +4581%
Contains less Sat. FatSaturated fat -97%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.