Tarragon vs. Shrimp — In-Depth Nutrition Comparison
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Important differences between tarragon and shrimp
- Tarragon has more iron, manganese, calcium, potassium, magnesium, copper, zinc, and phosphorus than shrimp.
- Tarragon's daily need coverage for iron is 397% more.
- Tarragon contains 241 times more manganese than shrimp. Tarragon contains 7.967mg of manganese, while shrimp contains 0.033mg.
- Shrimp contains less saturated fat.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of tarragon is 0.
The food varieties used in the comparison are Spices, tarragon, dried and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +789.7% |
Contains more CalciumCalcium | +1527.1% |
Contains more PotassiumPotassium | +1066% |
Contains more IronIron | +6233.3% |
Contains more CopperCopper | +78.6% |
Contains more ZincZinc | +137.8% |
Contains more PhosphorusPhosphorus | +32.1% |
Contains less SodiumSodium | -44.1% |
Contains more ManganeseManganese | +24042.4% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 32.3mg | 0.51mg | 397% |
Manganese | 7.967mg | 0.033mg | 345% |
Vitamin B6 | 2.41mg | 185% | |
Calcium | 1139mg | 70mg | 107% |
Vitamin B2 | 1.339mg | 103% | |
Potassium | 3020mg | 259mg | 81% |
Magnesium | 347mg | 39mg | 73% |
Folate | 274µg | 69% | |
Cholesterol | 0mg | 189mg | 63% |
Vitamin B3 | 8.95mg | 56% | |
Vitamin C | 50mg | 56% | |
Copper | 0.677mg | 0.379mg | 33% |
Fiber | 7.4g | 30% | |
Polyunsaturated fat | 3.698g | 0.079g | 24% |
Vitamin A | 210µg | 23% | |
Vitamin B1 | 0.251mg | 21% | |
Zinc | 3.9mg | 1.64mg | 21% |
Carbs | 50.22g | 0.2g | 17% |
Phosphorus | 313mg | 237mg | 11% |
Fats | 7.24g | 0.28g | 11% |
Calories | 295kcal | 99kcal | 10% |
Selenium | 4.4µg | 8% | |
Saturated fat | 1.881g | 0.056g | 8% |
Protein | 22.77g | 23.98g | 2% |
Sodium | 62mg | 111mg | 2% |
Monounsaturated fat | 0.474g | 0.048g | 1% |
Net carbs | 42.82g | 0.2g | N/A |
Trans fat | 0g | 0.002g | N/A |
Omega-3 - EPA | 0g | 0.015g | N/A |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +2485.7% |
Contains more CarbsCarbs | +25010% |
Contains more OtherOther | +894.2% |
Contains more WaterWater | +860.3% |
~equal in
Protein
~23.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +887.5% |
Contains more Poly. FatPolyunsaturated fat | +4581% |
Contains less Sat. FatSaturated fat | -97% |