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Tart vs. Italian sausage raw — In-Depth Nutrition Comparison

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A recap on differences between tart and italian sausage raw

  • Tart is higher in vitamin B2, iron, folate, and vitamin A, yet italian sausage raw is higher in vitamin B12, vitamin B1, and selenium.
  • Italian sausage raw covers your daily saturated fat needs 49% more than tart.
  • The amount of sodium in tart is lower.
  • The glycemic index of italian sausage raw is lower.

Food varieties used in this article are Breakfast tart, low fat and Sausage, Italian, pork, raw.

Infographic

Tart vs Italian sausage raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more MagnesiumMagnesium +214.3%
Contains more CalciumCalcium +144.4%
Contains more IronIron +189.8%
Contains less SodiumSodium -50.6%
Contains more PotassiumPotassium +283.3%
Contains more ZincZinc +539.3%
Contains more PhosphorusPhosphorus +52.7%
Contains more SeleniumSelenium +92.2%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin CVitamin C +90%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +226.8%
Contains more Vitamin B3Vitamin B3 +16.9%
Contains more Vitamin B6Vitamin B6 +26.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1150%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +99.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tart Italian sausage raw DV% diff.
Saturated fat 1.393g 11.27g 45%
Fats 5.99g 31.33g 39%
Vitamin B12 0µg 0.91µg 38%
Vitamin A 285µg 0µg 32%
Vitamin B2 0.549mg 0.168mg 29%
Iron 3.42mg 1.18mg 28%
Monounsaturated fat 3.338g 14.34g 28%
Carbs 76.8g 0.65g 25%
Cholesterol 0mg 76mg 25%
Vitamin B1 0.285mg 0.568mg 24%
Folate 100µg 8µg 23%
Selenium 12.9µg 24.8µg 22%
Polyunsaturated fat 0.878g 4.03g 21%
Protein 3.99g 14.25g 21%
Sodium 361mg 731mg 16%
Zinc 0.28mg 1.79mg 14%
Vitamin B5 0.51mg 10%
Magnesium 44mg 14mg 7%
Phosphorus 93mg 142mg 7%
Fiber 1.5g 0g 6%
Potassium 66mg 253mg 6%
Vitamin B6 0.38mg 0.3mg 6%
Vitamin E 0.53mg 4%
Manganese 0.058mg 3%
Calcium 44mg 18mg 3%
Vitamin B3 3.8mg 3.25mg 3%
Vitamin C 3.8mg 2mg 2%
Choline 8.4mg 2%
Calories 372kcal 346kcal 1%
Copper 0.073mg 0.08mg 1%
Net carbs 75.3g 0.65g N/A
Sugar 4.87g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.114mg 0%
Threonine 0.563mg 0%
Isoleucine 0.52mg 0%
Leucine 0.956mg 0%
Lysine 1.083mg 0%
Methionine 0.346mg 0%
Phenylalanine 0.477mg 0%
Valine 0.572mg 0%
Histidine 0.411mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
1
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more CarbsCarbs +11715.4%
Contains more ProteinProtein +257.1%
Contains more FatsFats +423%
Contains more WaterWater +324.3%
Contains more OtherOther +128%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Mono. FatMonounsaturated fat +329.6%
Contains more Poly. FatPolyunsaturated fat +359%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.