Tea seed oil vs. Apricot kernel oil — In-Depth Nutrition Comparison

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What are the main differences between tea seed oil and apricot kernel oil?

Tea seed oil has less vitamin E, monounsaturated fat, and polyunsaturated fat than apricot kernel oil.
Tea seed oil's daily need coverage for saturated fat is 74% higher.
Apricot kernel oil contains less saturated fat.

We used Oil, teaseed and Oil, apricot kernel types in this comparison.

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Tea seed oil

Apricot kernel oil

~equal in Magnesium ~0mg

~equal in Calcium ~0mg

~equal in Potassium ~0mg

~equal in Iron ~0mg

~equal in Copper ~mg

~equal in Zinc ~0mg

~equal in Phosphorus ~0mg

~equal in Sodium ~0mg

~equal in Manganese ~mg

~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Tea seed oil

Apricot kernel oil

Contains more Vitamin EVitamin E

+∞%

~equal in Vitamin C ~0mg

~equal in Vitamin A ~0µg

~equal in Vitamin D ~µg

~equal in Vitamin B1 ~0mg

~equal in Vitamin B2 ~0mg

~equal in Vitamin B3 ~0mg

~equal in Vitamin B5 ~0mg

~equal in Vitamin B6 ~0mg

~equal in Vitamin B12 ~0µg

~equal in Vitamin K ~µg

~equal in Folate ~0µg

~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Saturated fat	21.1g	6.3g	67%
Polyunsaturated fat	23g	29.3g	42%
Vitamin E	0mg	4mg	27%
Monounsaturated fat	51.5g	60g	21%
Calories	884kcal	884kcal	0%
Fats	100g	100g	0%