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Thyme vs. Bean raw — In-Depth Nutrition Comparison

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Differences between thyme and bean raw

  • Thyme has more vitamin C, iron, vitamin A, calcium, and manganese, while bean raw has more folate, vitamin B1, phosphorus, copper, and potassium.
  • Thyme's daily need coverage for vitamin C is 171% higher.
  • Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of thyme is 45.

The food types used in this comparison are Thyme, fresh and Beans, pinto, mature seeds, raw.

Infographic

Thyme vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more CalciumCalcium +258.4%
Contains more IronIron +244.2%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +49.7%
Contains more PotassiumPotassium +128.7%
Contains more CopperCopper +60.9%
Contains more ZincZinc +26%
Contains more PhosphorusPhosphorus +287.7%
~equal in Magnesium ~176mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin CVitamin C +2441.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +55.4%
Contains more Vitamin B1Vitamin B1 +1385.4%
Contains more Vitamin B5Vitamin B5 +91.9%
Contains more Vitamin B6Vitamin B6 +36.2%
Contains more FolateFolate +1066.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Bean raw DV% diff.
Vitamin C 160.1mg 6.3mg 171%
Iron 17.45mg 5.07mg 155%
Folate 45µg 525µg 120%
Vitamin B1 0.048mg 0.713mg 55%
Selenium 27.9µg 51%
Phosphorus 106mg 411mg 44%
Copper 0.555mg 0.893mg 38%
Protein 5.56g 21.42g 32%
Calcium 405mg 113mg 29%
Vitamin A 238µg 0µg 26%
Manganese 1.719mg 1.148mg 25%
Potassium 609mg 1393mg 23%
Vitamin B2 0.471mg 0.212mg 20%
Starch 34.17g 14%
Carbs 24.45g 62.55g 13%
Choline 66.2mg 12%
Calories 101kcal 347kcal 12%
Vitamin B6 0.348mg 0.474mg 10%
Vitamin B5 0.409mg 0.785mg 8%
Fiber 14g 15.5g 6%
Vitamin K 5.6µg 5%
Zinc 1.81mg 2.28mg 4%
Magnesium 160mg 176mg 4%
Vitamin B3 1.824mg 1.174mg 4%
Saturated fat 0.467g 0.235g 1%
Polyunsaturated fat 0.532g 0.407g 1%
Fats 1.68g 1.23g 1%
Vitamin E 0.21mg 1%
Net carbs 10.45g 47.05g N/A
Sugar 2.11g N/A
Sodium 9mg 12mg 0%
Monounsaturated fat 0.081g 0.229g 0%
Tryptophan 0.114mg 0.237mg 0%
Threonine 0.154mg 0.81mg 0%
Isoleucine 0.285mg 0.871mg 0%
Leucine 0.262mg 1.558mg 0%
Lysine 0.126mg 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.307mg 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +36.6%
Contains more WaterWater +474.7%
Contains more ProteinProtein +285.3%
Contains more CarbsCarbs +155.8%
~equal in Other ~3.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Poly. FatPolyunsaturated fat +30.7%
Contains less Sat. FatSaturated fat -49.7%
Contains more Mono. FatMonounsaturated fat +182.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.