Thyme vs. Beef broiled — In-Depth Nutrition Comparison
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What are the differences between thyme and beef broiled?
- Thyme is higher in iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, and magnesium; however, beef broiled is richer in vitamin B12 and zinc.
- Thyme's daily need coverage for iron is 186% more.
- Beef broiled has a lower glycemic index (0) than thyme (45).
We used Thyme, fresh and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +661.9% |
| Contains more CalciumCalcium | +2150% |
| Contains more PotassiumPotassium | +91.5% |
| Contains more IronIron | +571.2% |
| Contains more CopperCopper | +552.9% |
| Contains less SodiumSodium | -87.5% |
| Contains more ManganeseManganese | +14225% |
| Contains more ZincZinc | +248.6% |
| Contains more PhosphorusPhosphorus | +86.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +7833.3% |
| Contains more Vitamin B2Vitamin B2 | +167.6% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin B3Vitamin B3 | +194.8% |
| Contains more Vitamin B5Vitamin B5 | +60.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +12.3% |
| Contains more OtherOther | +370.6% |
| Contains more ProteinProtein | +366.4% |
| Contains more FatsFats | +817.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated fat | -92.1% |
| Contains more Mono. FatMonounsaturated fat | +8132.1% |
~equal in
Polyunsaturated fat
~0.484g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 17.45mg | 2.6mg | 186% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Vitamin B12 | 0µg | 2.64µg | 110% |
| Manganese | 1.719mg | 0.012mg | 74% |
| Fiber | 14g | 0g | 56% |
| Copper | 0.555mg | 0.085mg | 52% |
| Protein | 5.56g | 25.93g | 41% |
| Zinc | 1.81mg | 6.31mg | 41% |
| Selenium | 21.5µg | 39% | |
| Calcium | 405mg | 18mg | 39% |
| Magnesium | 160mg | 21mg | 33% |
| Cholesterol | 0mg | 88mg | 29% |
| Vitamin A | 238µg | 3µg | 26% |
| Saturated fat | 0.467g | 5.895g | 25% |
| Vitamin B2 | 0.471mg | 0.176mg | 23% |
| Vitamin B3 | 1.824mg | 5.378mg | 22% |
| Fats | 1.68g | 15.41g | 21% |
| Monounsaturated fat | 0.081g | 6.668g | 16% |
| Choline | 82.4mg | 15% | |
| Phosphorus | 106mg | 198mg | 13% |
| Folate | 45µg | 9µg | 9% |
| Potassium | 609mg | 318mg | 9% |
| Carbs | 24.45g | 0g | 8% |
| Calories | 101kcal | 250kcal | 7% |
| Vitamin B5 | 0.409mg | 0.658mg | 5% |
| Vitamin B6 | 0.348mg | 0.382mg | 3% |
| Sodium | 9mg | 72mg | 3% |
| Vitamin K | 1.2µg | 1% | |
| Vitamin E | 0.12mg | 1% | |
| Net carbs | 10.45g | 0g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Vitamin B1 | 0.048mg | 0.046mg | 0% |
| Trans fat | 0g | 0.572g | N/A |
| Polyunsaturated fat | 0.532g | 0.484g | 0% |
| Tryptophan | 0.114mg | 0.094mg | 0% |
| Threonine | 0.154mg | 0.72mg | 0% |
| Isoleucine | 0.285mg | 0.822mg | 0% |
| Leucine | 0.262mg | 1.45mg | 0% |
| Lysine | 0.126mg | 1.54mg | 0% |
| Methionine | 0.478mg | 0% | |
| Phenylalanine | 0.725mg | 0% | |
| Valine | 0.307mg | 0.914mg | 0% |
| Histidine | 0.604mg | 0% | |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-3 - DPA | 0.016g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
70%
51%
Minerals Daily Need Coverage Score
145%
56%
Comparison summary
Which food is lower in Cholesterol?
Thyme is lower in Cholesterol (difference - 88mg)
Which food is lower in Sugar?
Thyme is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 63mg)
Which food is lower in Saturated fat?
Thyme is lower in Saturated fat (difference - 5.428g)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 45)
Which food is cheaper?
Beef broiled is cheaper (difference - $0.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.