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Thyme vs. Butterbur — In-Depth Nutrition Comparison

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A recap on the differences between thyme and butterbur

  • Thyme is higher than butterbur in iron, vitamin C, vitamin A, manganese, copper, magnesium, vitamin B2, calcium, vitamin B6, and zinc.
  • Thyme covers your daily iron needs 217% more than butterbur.
  • Thyme contains 95 times more vitamin A than butterbur. While thyme contains 4751IU of vitamin A, butterbur contains only 50IU.

Food varieties used in this article are Thyme, fresh and Butterbur, (fuki), raw.

Infographic

Thyme vs Butterbur infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 31% 58% 3.8% 34% 4.4% 5.1% 0.91% 36% 4.9%
Contains more MagnesiumMagnesium +1042.9%
Contains more CalciumCalcium +293.2%
Contains more IronIron +17350%
Contains more CopperCopper +438.8%
Contains more ZincZinc +1031.3%
Contains more PhosphorusPhosphorus +783.3%
Contains more ManganeseManganese +527.4%
Contains less SodiumSodium -22.2%
~equal in Potassium ~655mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 105% 1% 0% 0% 5% 4.6% 3.8% 1.9% 22% 0% 0% 7.5% 0%
Contains more Vitamin CVitamin C +408.3%
Contains more Vitamin AVitamin A +7833.3%
Contains more Vitamin B1Vitamin B1 +140%
Contains more Vitamin B2Vitamin B2 +2255%
Contains more Vitamin B3Vitamin B3 +812%
Contains more Vitamin B5Vitamin B5 +1178.1%
Contains more Vitamin B6Vitamin B6 +262.5%
Contains more FolateFolate +350%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Butterbur DV% diff.
Iron 17.45mg 0.1mg 217%
Vitamin C 160.1mg 31.5mg 143%
Manganese 1.719mg 0.274mg 63%
Fiber 14g 56%
Copper 0.555mg 0.103mg 50%
Vitamin B2 0.471mg 0.02mg 35%
Magnesium 160mg 14mg 35%
Calcium 405mg 103mg 30%
Vitamin A 238µg 3µg 26%
Vitamin B6 0.348mg 0.096mg 19%
Zinc 1.81mg 0.16mg 15%
Phosphorus 106mg 12mg 13%
Protein 5.56g 0.39g 10%
Vitamin B3 1.824mg 0.2mg 10%
Folate 45µg 10µg 9%
Vitamin B5 0.409mg 0.032mg 8%
Carbs 24.45g 3.61g 7%
Polyunsaturated fat 0.532g 4%
Calories 101kcal 14kcal 4%
Fats 1.68g 0.04g 3%
Vitamin B1 0.048mg 0.02mg 2%
Selenium 0.9µg 2%
Saturated fat 0.467g 2%
Potassium 609mg 655mg 1%
Net carbs 10.45g 3.61g N/A
Sodium 9mg 7mg 0%
Monounsaturated fat 0.081g 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
4% 95%
Protein: 0.39 g
Fats: 0.04 g
Carbs: 3.61 g
Water: 94.5 g
Other: 1.46 g
Contains more ProteinProtein +1325.6%
Contains more FatsFats +4100%
Contains more CarbsCarbs +577.3%
Contains more OtherOther +119.2%
Contains more WaterWater +45.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Butterbur - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170385/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.