Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Plantain raw — In-Depth Nutrition Comparison

Compare

What are the main differences between thyme and plantain raw?

  • Thyme has more iron, vitamin C, vitamin A, copper, fiber, calcium, vitamin B2, magnesium, zinc, and phosphorus than plantain raw.
  • Thyme's daily need coverage for iron is 211% higher.
  • Plantain raw has 135 times less calcium than thyme. Thyme has 405mg of calcium, while plantain raw has 3mg.

We used Thyme, fresh and Plantains, raw types in this comparison.

Infographic

Thyme vs Plantain raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.9% 44% 23% 27% 3.8% 15% 0.52% 0% 8.2%
Contains more MagnesiumMagnesium +332.4%
Contains more CalciumCalcium +13400%
Contains more PotassiumPotassium +22%
Contains more IronIron +2808.3%
Contains more CopperCopper +585.2%
Contains more ZincZinc +1192.9%
Contains more PhosphorusPhosphorus +211.8%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -55.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 61% 19% 2.8% 0% 13% 12% 13% 16% 69% 0% 1.8% 17% 7.4%
Contains more Vitamin CVitamin C +770.1%
Contains more Vitamin AVitamin A +325%
Contains more Vitamin B2Vitamin B2 +772.2%
Contains more Vitamin B3Vitamin B3 +165.9%
Contains more Vitamin B5Vitamin B5 +57.3%
Contains more Vitamin B6Vitamin B6 +16.4%
Contains more FolateFolate +104.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.052mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Plantain raw DV% diff.
Iron 17.45mg 0.6mg 211%
Vitamin C 160.1mg 18.4mg 157%
Manganese 1.719mg 75%
Copper 0.555mg 0.081mg 53%
Fiber 14g 2.3g 47%
Calcium 405mg 3mg 40%
Vitamin B2 0.471mg 0.054mg 32%
Magnesium 160mg 37mg 29%
Vitamin A 238µg 56µg 20%
Zinc 1.81mg 0.14mg 15%
Phosphorus 106mg 34mg 10%
Protein 5.56g 1.3g 9%
Vitamin B3 1.824mg 0.686mg 7%
Folate 45µg 22µg 6%
Vitamin B6 0.348mg 0.299mg 4%
Vitamin B5 0.409mg 0.26mg 3%
Potassium 609mg 499mg 3%
Polyunsaturated fat 0.532g 0.069g 3%
Selenium 1.5µg 3%
Carbs 24.45g 31.89g 2%
Choline 13.5mg 2%
Fats 1.68g 0.37g 2%
Vitamin K 0.7µg 1%
Calories 101kcal 122kcal 1%
Vitamin E 0.14mg 1%
Saturated fat 0.467g 0.143g 1%
Net carbs 10.45g 29.59g N/A
Sugar 15g N/A
Sodium 9mg 4mg 0%
Vitamin B1 0.048mg 0.052mg 0%
Monounsaturated fat 0.081g 0.032g 0%
Tryptophan 0.114mg 0.015mg 0%
Threonine 0.154mg 0.034mg 0%
Isoleucine 0.285mg 0.036mg 0%
Leucine 0.262mg 0.059mg 0%
Lysine 0.126mg 0.06mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.044mg 0%
Valine 0.307mg 0.046mg 0%
Histidine 0.064mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
32% 65%
Protein: 1.3 g
Fats: 0.37 g
Carbs: 31.89 g
Water: 65.28 g
Other: 1.16 g
Contains more ProteinProtein +327.7%
Contains more FatsFats +354.1%
Contains more OtherOther +175.9%
Contains more CarbsCarbs +30.4%
~equal in Water ~65.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
59% 13% 28%
Saturated fat: Sat. Fat 0.143 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +153.1%
Contains more Poly. FatPolyunsaturated fat +671%
Contains less Sat. FatSaturated fat -69.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Plantain raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169130/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.