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Thyme vs. Daikon — In-Depth Nutrition Comparison

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How are thyme and daikon different?

  • Thyme has more iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, vitamin B2, magnesium, and vitamin B6 than daikon.
  • Daily need coverage for iron for thyme is 213% higher.
  • Daikon has a lower glycemic index (32) than thyme (45).

Thyme, fresh and Radishes, oriental, raw are the varieties used in this article.

Infographic

Thyme vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +168.3%
Contains more IronIron +4262.5%
Contains more CopperCopper +382.6%
Contains more ZincZinc +1106.7%
Contains more PhosphorusPhosphorus +360.9%
Contains less SodiumSodium -57.1%
Contains more ManganeseManganese +4423.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin CVitamin C +627.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +140%
Contains more Vitamin B2Vitamin B2 +2255%
Contains more Vitamin B3Vitamin B3 +812%
Contains more Vitamin B5Vitamin B5 +196.4%
Contains more Vitamin B6Vitamin B6 +656.5%
Contains more FolateFolate +60.7%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Daikon DV% diff.
Iron 17.45mg 0.4mg 213%
Vitamin C 160.1mg 22mg 153%
Manganese 1.719mg 0.038mg 73%
Fiber 14g 1.6g 50%
Copper 0.555mg 0.115mg 49%
Calcium 405mg 27mg 38%
Vitamin B2 0.471mg 0.02mg 35%
Magnesium 160mg 16mg 34%
Vitamin A 238µg 0µg 26%
Vitamin B6 0.348mg 0.046mg 23%
Zinc 1.81mg 0.15mg 15%
Phosphorus 106mg 23mg 12%
Potassium 609mg 227mg 11%
Vitamin B3 1.824mg 0.2mg 10%
Protein 5.56g 0.6g 10%
Carbs 24.45g 4.1g 7%
Vitamin B5 0.409mg 0.138mg 5%
Calories 101kcal 18kcal 4%
Folate 45µg 28µg 4%
Polyunsaturated fat 0.532g 0.045g 3%
Saturated fat 0.467g 0.03g 2%
Vitamin B1 0.048mg 0.02mg 2%
Fats 1.68g 0.1g 2%
Selenium 0.7µg 1%
Sodium 9mg 21mg 1%
Choline 7.3mg 1%
Net carbs 10.45g 2.5g N/A
Sugar 2.5g N/A
Vitamin K 0.3µg 0%
Monounsaturated fat 0.081g 0.017g 0%
Tryptophan 0.114mg 0.003mg 0%
Threonine 0.154mg 0.025mg 0%
Isoleucine 0.285mg 0.026mg 0%
Leucine 0.262mg 0.031mg 0%
Lysine 0.126mg 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.307mg 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +826.7%
Contains more FatsFats +1580%
Contains more CarbsCarbs +496.3%
Contains more OtherOther +451.7%
Contains more WaterWater +45.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +376.5%
Contains more Poly. FatPolyunsaturated fat +1082.2%
Contains less Sat. FatSaturated fat -93.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.