Thyme vs. Sardines — In-Depth Nutrition Comparison
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What are the differences between thyme and sardines?
- Thyme is higher in iron, vitamin C, vitamin A, manganese, fiber, and copper; however, sardines are richer in vitamin B12, phosphorus, and vitamin D.
- Sardines' daily need coverage for vitamin B12 is 373% more.
- Sardines have a lower glycemic index (0) than thyme (45).
We used Thyme, fresh and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +310.3% |
| Contains more PotassiumPotassium | +53.4% |
| Contains more IronIron | +497.6% |
| Contains more CopperCopper | +198.4% |
| Contains more ZincZinc | +38.2% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +1491.7% |
| Contains more PhosphorusPhosphorus | +362.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +643.8% |
| Contains more Vitamin B2Vitamin B2 | +107.5% |
| Contains more Vitamin B6Vitamin B6 | +108.4% |
| Contains more FolateFolate | +350% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B3Vitamin B3 | +187.6% |
| Contains more Vitamin B5Vitamin B5 | +57% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 8.94µg | 373% |
| Iron | 17.45mg | 2.92mg | 182% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Selenium | 52.7µg | 96% | |
| Manganese | 1.719mg | 0.108mg | 70% |
| Fiber | 14g | 0g | 56% |
| Phosphorus | 106mg | 490mg | 55% |
| Cholesterol | 0mg | 142mg | 47% |
| Copper | 0.555mg | 0.186mg | 41% |
| Protein | 5.56g | 24.62g | 38% |
| Polyunsaturated fat | 0.532g | 5.148g | 31% |
| Magnesium | 160mg | 39mg | 29% |
| Vitamin D | 0µg | 4.8µg | 24% |
| Vitamin D | 0IU | 193IU | 24% |
| Vitamin A | 238µg | 32µg | 23% |
| Vitamin B3 | 1.824mg | 5.245mg | 21% |
| Vitamin B2 | 0.471mg | 0.227mg | 19% |
| Fats | 1.68g | 11.45g | 15% |
| Vitamin B6 | 0.348mg | 0.167mg | 14% |
| Choline | 75mg | 14% | |
| Vitamin E | 2.04mg | 14% | |
| Sodium | 9mg | 307mg | 13% |
| Folate | 45µg | 10µg | 9% |
| Monounsaturated fat | 0.081g | 3.869g | 9% |
| Carbs | 24.45g | 0g | 8% |
| Potassium | 609mg | 397mg | 6% |
| Zinc | 1.81mg | 1.31mg | 5% |
| Vitamin B5 | 0.409mg | 0.642mg | 5% |
| Saturated fat | 0.467g | 1.528g | 5% |
| Calories | 101kcal | 208kcal | 5% |
| Vitamin B1 | 0.048mg | 0.08mg | 3% |
| Vitamin K | 2.6µg | 2% | |
| Calcium | 405mg | 382mg | 2% |
| Net carbs | 10.45g | 0g | N/A |
| Tryptophan | 0.114mg | 0.276mg | 0% |
| Threonine | 0.154mg | 1.079mg | 0% |
| Isoleucine | 0.285mg | 1.134mg | 0% |
| Leucine | 0.262mg | 2.001mg | 0% |
| Lysine | 0.126mg | 2.26mg | 0% |
| Methionine | 0.729mg | 0% | |
| Phenylalanine | 0.961mg | 0% | |
| Valine | 0.307mg | 1.268mg | 0% |
| Histidine | 0.725mg | 0% | |
| Omega-3 - EPA | 0.473g | N/A | |
| Omega-3 - DHA | 0.509g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +342.8% |
| Contains more FatsFats | +581.5% |
| Contains more OtherOther | +35% |
~equal in
Water
~59.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -69.4% |
| Contains more Mono. FatMonounsaturated fat | +4676.5% |
| Contains more Poly. FatPolyunsaturated fat | +867.7% |
