Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Halva — In-Depth Nutrition Comparison

Compare

What are the main differences between thyme and halva?

  • Thyme is richer in vitamin C, iron, vitamin A, fiber, calcium, manganese, and vitamin B2, while halva is higher in copper, phosphorus, and vitamin B1.
  • Thyme's daily need coverage for vitamin C is 178% higher.
  • Halva has 2376 times less vitamin A than thyme. Thyme has 4751IU of vitamin A, while halva has 2IU.

We used Thyme, fresh and Candies, halavah, plain types in this comparison.

Infographic

Thyme vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Halva
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +1127.3%
Contains more PotassiumPotassium +225.7%
Contains more IronIron +285.2%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +96.9%
Contains more MagnesiumMagnesium +36.3%
Contains more CopperCopper +116.6%
Contains more ZincZinc +138.7%
Contains more PhosphorusPhosphorus +472.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Halva
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +160000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +435.2%
Contains more Vitamin B5Vitamin B5 +135.1%
Contains more Vitamin B1Vitamin B1 +783.3%
Contains more Vitamin B3Vitamin B3 +56.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +44.4%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.348mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Halva DV% diff.
Vitamin C 160.1mg 0.1mg 178%
Iron 17.45mg 4.53mg 162%
Copper 0.555mg 1.202mg 72%
Phosphorus 106mg 607mg 72%
Polyunsaturated fat 0.532g 8.481g 53%
Fiber 14g 4.5g 38%
Calcium 405mg 33mg 37%
Manganese 1.719mg 0.873mg 37%
Fats 1.68g 21.52g 31%
Vitamin B1 0.048mg 0.424mg 31%
Vitamin B2 0.471mg 0.088mg 29%
Vitamin A 238µg 0µg 26%
Zinc 1.81mg 4.32mg 23%
Selenium 11.5µg 21%
Monounsaturated fat 0.081g 8.194g 20%
Calories 101kcal 469kcal 18%
Saturated fat 0.467g 4.127g 17%
Protein 5.56g 12.49g 14%
Magnesium 160mg 218mg 14%
Potassium 609mg 187mg 12%
Carbs 24.45g 60.49g 12%
Sodium 9mg 195mg 8%
Vitamin B3 1.824mg 2.856mg 6%
Folate 45µg 65µg 5%
Vitamin B5 0.409mg 0.174mg 5%
Vitamin B12 0µg 0.04µg 2%
Net carbs 10.45g 55.99g N/A
Vitamin B6 0.348mg 0.348mg 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +1674.1%
Contains more OtherOther +74.9%
Contains more ProteinProtein +124.6%
Contains more FatsFats +1181%
Contains more CarbsCarbs +147.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Mono. FatMonounsaturated fat +10016%
Contains more Poly. FatPolyunsaturated fat +1494.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.