Thyme vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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Significant differences between Thyme and Marrow-stem Kale
- Thyme has more Iron, Vitamin C, Copper, Manganese, Fiber, Magnesium, Vitamin B2, Calcium, and Zinc, however, Marrow-stem Kale is richer in Folate.
- Thyme covers your daily Iron needs 212% more than Marrow-stem Kale.
- Marrow-stem Kale has 12 times less Copper than Thyme. Thyme has 0.555mg of Copper, while Marrow-stem Kale has 0.046mg.
Specific food types used in this comparison are Thyme, fresh and Collards, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+74.6%
Contains
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Iron
+3612.8%
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Magnesium
+492.6%
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Phosphorus
+324%
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Potassium
+185.9%
Contains
less
Sodium
-47.1%
Contains
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Zinc
+761.9%
Contains
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Copper
+1106.5%
Contains
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Manganese
+161.2%
Contains
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Calcium
+74.6%
Contains
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Iron
+3612.8%
Contains
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Magnesium
+492.6%
Contains
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Phosphorus
+324%
Contains
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Potassium
+185.9%
Contains
less
Sodium
-47.1%
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Zinc
+761.9%
Contains
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Copper
+1106.5%
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Manganese
+161.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+353.5%
Contains
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Vitamin B2
+262.3%
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Vitamin B3
+145.8%
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Vitamin B5
+53.2%
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Vitamin B6
+110.9%
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Vitamin B1
+12.5%
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Folate
+186.7%
Equal in Vitamin A - 5019
Contains
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Vitamin C
+353.5%
Contains
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Vitamin B2
+262.3%
Contains
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Vitamin B3
+145.8%
Contains
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Vitamin B5
+53.2%
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Vitamin B6
+110.9%
Contains
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Vitamin B1
+12.5%
Contains
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Folate
+186.7%
Equal in Vitamin A - 5019
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+84.1%
Contains
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Fats
+175.4%
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Carbs
+351.1%
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Other
+140.6%
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Water
+37.6%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Contains
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Protein
+84.1%
Contains
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Fats
+175.4%
Contains
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Carbs
+351.1%
Contains
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Other
+140.6%
Contains
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Water
+37.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+170%
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Polyunsaturated fat
+164.7%
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Saturated Fat
-88.2%
Saturated Fat:
0.467 g
Monounsaturated Fat:
0.081 g
Polyunsaturated fat:
0.532 g
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
Contains
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Monounsaturated Fat
+170%
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Polyunsaturated fat
+164.7%
Contains
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Saturated Fat
-88.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Sodium |
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Rich in minerals |
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Lower in Saturated Fat |
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Lower in Glycemic Index |
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Lower in price |
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Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 10.45g | 1.42g |
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Protein | 5.56g | 3.02g |
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Fats | 1.68g | 0.61g |
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Carbs | 24.45g | 5.42g |
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Calories | 101kcal | 32kcal |
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Sugar | 0.46g |
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Fiber | 14g | 4g |
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Calcium | 405mg | 232mg |
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Iron | 17.45mg | 0.47mg |
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Magnesium | 160mg | 27mg |
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Phosphorus | 106mg | 25mg |
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Potassium | 609mg | 213mg |
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Sodium | 9mg | 17mg |
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Zinc | 1.81mg | 0.21mg |
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Copper | 0.555mg | 0.046mg |
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Manganese | 1.719mg | 0.658mg |
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Selenium | 1.3µg |
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Vitamin A | 4751IU | 5019IU |
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Vitamin A RAE | 238µg | 251µg |
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Vitamin E | 2.26mg |
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Vitamin C | 160.1mg | 35.3mg |
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Vitamin B1 | 0.048mg | 0.054mg |
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Vitamin B2 | 0.471mg | 0.13mg |
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Vitamin B3 | 1.824mg | 0.742mg |
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Vitamin B5 | 0.409mg | 0.267mg |
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Vitamin B6 | 0.348mg | 0.165mg |
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Folate | 45µg | 129µg |
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Vitamin K | 437.1µg |
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Tryptophan | 0.114mg | 0.031mg |
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Threonine | 0.154mg | 0.086mg |
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Isoleucine | 0.285mg | 0.1mg |
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Leucine | 0.262mg | 0.151mg |
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Lysine | 0.126mg | 0.117mg |
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Methionine | 0.033mg |
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Phenylalanine | 0.087mg |
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Valine | 0.307mg | 0.12mg |
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Histidine | 0.047mg |
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Saturated Fat | 0.467g | 0.055g |
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Monounsaturated Fat | 0.081g | 0.03g |
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Polyunsaturated fat | 0.532g | 0.201g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
93%

147%

Minerals Daily Need Coverage Score
145%

25%

Comparison summary
Which food is lower in Sugar?

Thyme is lower in Sugar (difference - 0.46g)
Which food contains less Sodium?

Thyme contains less Sodium (difference - 8mg)
Which food is richer in minerals?

Thyme is relatively richer in minerals
Which food is lower in Saturated Fat?

Marrow-stem Kale is lower in Saturated Fat (difference - 0.412g)
Which food is lower in glycemic index?

Marrow-stem Kale is lower in glycemic index (difference - 13)
Which food is cheaper?

Marrow-stem Kale is cheaper (difference - $1.7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.