Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Millet raw — In-Depth Nutrition Comparison

Compare

Significant differences between thyme and millet raw

  • Thyme has more iron, vitamin C, vitamin A, calcium, fiber, and vitamin B2; however, millet raw is richer in vitamin B1, phosphorus, copper, and vitamin B3.
  • Thyme covers your daily iron needs 181% more than millet raw.
  • Millet raw has a higher glycemic index. The glycemic index of millet raw is 71, while the glycemic index of thyme is 45.

Specific food types used in this comparison are Thyme, fresh and Millet, raw.

Infographic

Thyme vs Millet raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Contains more MagnesiumMagnesium +40.4%
Contains more CalciumCalcium +4962.5%
Contains more PotassiumPotassium +212.3%
Contains more IronIron +479.7%
Contains more CopperCopper +35.1%
Contains more PhosphorusPhosphorus +168.9%
Contains less SodiumSodium -44.4%
~equal in Zinc ~1.68mg
~equal in Manganese ~1.632mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +62.4%
Contains more Vitamin B1Vitamin B1 +777.1%
Contains more Vitamin B3Vitamin B3 +158.8%
Contains more Vitamin B5Vitamin B5 +107.3%
Contains more Vitamin B6Vitamin B6 +10.3%
Contains more FolateFolate +88.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Millet raw DV% diff.
Iron 17.45mg 3.01mg 181%
Vitamin C 160.1mg 0mg 178%
Calcium 405mg 8mg 40%
Vitamin B1 0.048mg 0.421mg 31%
Vitamin A 238µg 0µg 26%
Phosphorus 106mg 285mg 26%
Copper 0.555mg 0.75mg 22%
Fiber 14g 8.5g 22%
Vitamin B3 1.824mg 4.72mg 18%
Carbs 24.45g 72.85g 16%
Vitamin B2 0.471mg 0.29mg 14%
Calories 101kcal 378kcal 14%
Potassium 609mg 195mg 12%
Polyunsaturated fat 0.532g 2.134g 11%
Magnesium 160mg 114mg 11%
Protein 5.56g 11.02g 11%
Folate 45µg 85µg 10%
Vitamin B5 0.409mg 0.848mg 9%
Selenium 2.7µg 5%
Manganese 1.719mg 1.632mg 4%
Fats 1.68g 4.22g 4%
Vitamin B6 0.348mg 0.384mg 3%
Monounsaturated fat 0.081g 0.773g 2%
Saturated fat 0.467g 0.723g 1%
Zinc 1.81mg 1.68mg 1%
Vitamin K 0.9µg 1%
Net carbs 10.45g 64.35g N/A
Sodium 9mg 5mg 0%
Vitamin E 0.05mg 0%
Tryptophan 0.114mg 0.119mg 0%
Threonine 0.154mg 0.353mg 0%
Isoleucine 0.285mg 0.465mg 0%
Leucine 0.262mg 1.4mg 0%
Lysine 0.126mg 0.212mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.58mg 0%
Valine 0.307mg 0.578mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
1
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
Contains more WaterWater +651%
Contains more ProteinProtein +98.2%
Contains more FatsFats +151.2%
Contains more CarbsCarbs +198%
~equal in Other ~3.24g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
20% 21% 59%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.773 g
Polyunsaturated fat: Poly. Fat 2.134 g
Contains less Sat. FatSaturated fat -35.4%
Contains more Mono. FatMonounsaturated fat +854.3%
Contains more Poly. FatPolyunsaturated fat +301.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.