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Thyme vs. Rice bran oil — In-Depth Nutrition Comparison

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What are the main differences between thyme and rice bran oil?

  • Thyme has more iron, vitamin C, vitamin A, fiber, calcium, magnesium, vitamin B2, vitamin B6, and potassium than rice bran oil.
  • Thyme's daily need coverage for iron is 217% higher.
  • Thyme is lower in saturated fat.
  • Thyme has a higher glycemic index (45) than rice bran oil (0).

We used Thyme, fresh and Oil, rice bran types in this comparison.

Infographic

Thyme vs Rice bran oil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 2.6% 0% 0% 0% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +24828.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -100%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 646% 0% 0% 0% 0% 0% 0% 0% 62% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Rice bran oil DV% diff.
Polyunsaturated fat 0.532g 35g 230%
Iron 17.45mg 0.07mg 217%
Vitamin E 32.3mg 215%
Vitamin C 160.1mg 0mg 178%
Fats 1.68g 100g 151%
Monounsaturated fat 0.081g 39.3g 98%
Saturated fat 0.467g 19.7g 87%
Manganese 1.719mg 75%
Copper 0.555mg 62%
Fiber 14g 0g 56%
Calcium 405mg 0mg 41%
Calories 101kcal 884kcal 39%
Magnesium 160mg 0mg 38%
Vitamin B2 0.471mg 0mg 36%
Vitamin B6 0.348mg 0mg 27%
Vitamin A 238µg 0µg 26%
Vitamin K 24.7µg 21%
Potassium 609mg 0mg 18%
Zinc 1.81mg 0mg 16%
Phosphorus 106mg 0mg 15%
Vitamin B3 1.824mg 0mg 11%
Protein 5.56g 0g 11%
Folate 45µg 0µg 11%
Vitamin B5 0.409mg 0mg 8%
Carbs 24.45g 0g 8%
Vitamin B1 0.048mg 0mg 4%
Net carbs 10.45g 0g N/A
Sodium 9mg 0mg 0%
Tryptophan 0.114mg 0mg 0%
Threonine 0.154mg 0mg 0%
Isoleucine 0.285mg 0mg 0%
Leucine 0.262mg 0mg 0%
Lysine 0.126mg 0mg 0%
Valine 0.307mg 0mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%
Contains more FatsFats +5852.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
21% 42% 37%
Saturated fat: Sat. Fat 19.7 g
Monounsaturated fat: Mono. Fat 39.3 g
Polyunsaturated fat: Poly. Fat 35 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +48418.5%
Contains more Poly. FatPolyunsaturated fat +6478.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Rice bran oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171013/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.