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Thyme vs. Yeast — In-Depth Nutrition Comparison

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The main differences between thyme and yeast

  • Thyme is richer in iron, vitamin C, and vitamin A, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and phosphorus.
  • Daily need coverage for vitamin B1 for yeast is 912% higher.

Food types used in this article are Thyme, fresh and Leavening agents, yeast, baker's, active dry.

Infographic

Thyme vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Yeast
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +196.3%
Contains more CalciumCalcium +1250%
Contains more IronIron +704.1%
Contains more CopperCopper +27.3%
Contains less SodiumSodium -82.4%
Contains more ManganeseManganese +451%
Contains more PotassiumPotassium +56.8%
Contains more ZincZinc +338.7%
Contains more PhosphorusPhosphorus +500.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +53266.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +22795.8%
Contains more Vitamin B2Vitamin B2 +749.3%
Contains more Vitamin B3Vitamin B3 +2103.9%
Contains more Vitamin B5Vitamin B5 +3200.7%
Contains more Vitamin B6Vitamin B6 +331%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +5100%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Yeast DV% diff.
Vitamin B1 0.048mg 10.99mg 912%
Folate 45µg 2340µg 574%
Vitamin B2 0.471mg 4mg 271%
Vitamin B5 0.409mg 13.5mg 262%
Vitamin B3 1.824mg 40.2mg 240%
Iron 17.45mg 2.17mg 191%
Vitamin C 160.1mg 0.3mg 178%
Vitamin B6 0.348mg 1.5mg 89%
Phosphorus 106mg 637mg 76%
Protein 5.56g 40.44g 70%
Manganese 1.719mg 0.312mg 61%
Zinc 1.81mg 7.94mg 56%
Fiber 14g 26.9g 52%
Calcium 405mg 30mg 38%
Vitamin A 238µg 0µg 26%
Magnesium 160mg 54mg 25%
Selenium 7.9µg 14%
Copper 0.555mg 0.436mg 13%
Monounsaturated fat 0.081g 4.309g 11%
Calories 101kcal 325kcal 11%
Potassium 609mg 955mg 10%
Fats 1.68g 7.61g 9%
Choline 32mg 6%
Carbs 24.45g 41.22g 6%
Polyunsaturated fat 0.532g 0.017g 3%
Vitamin B12 0µg 0.07µg 3%
Sodium 9mg 51mg 2%
Saturated fat 0.467g 1.001g 2%
Net carbs 10.45g 14.32g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.114mg 0.54mg 0%
Threonine 0.154mg 1.99mg 0%
Isoleucine 0.285mg 1.89mg 0%
Leucine 0.262mg 2.92mg 0%
Lysine 0.126mg 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 0.307mg 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
1
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1181.7%
Contains more ProteinProtein +627.3%
Contains more FatsFats +353%
Contains more CarbsCarbs +68.6%
Contains more OtherOther +76.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -53.3%
Contains more Poly. FatPolyunsaturated fat +3029.4%
Contains more Mono. FatMonounsaturated fat +5219.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.