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Toffee vs. Garlic — In-Depth Nutrition Comparison

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How are toffee and garlic different?

  • Toffee is richer in vitamin A, while garlic is higher in vitamin B6, manganese, vitamin C, copper, selenium, iron, and phosphorus.
  • Toffee covers your daily need for saturated fat, 102% more than garlic.
  • Toffee has a higher glycemic index (51) than garlic (30).

Candies, toffee, prepared-from-recipe and Garlic, raw types were used in this article.

Infographic

Toffee vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Garlic
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +525%
Contains more CalciumCalcium +432.4%
Contains more PotassiumPotassium +686.3%
Contains more IronIron +5566.7%
Contains more CopperCopper +9866.7%
Contains more ZincZinc +866.7%
Contains more PhosphorusPhosphorus +378.1%
Contains less SodiumSodium -87.4%
Contains more ManganeseManganese +83500%
Contains more SeleniumSelenium +1675%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1075%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +64.7%
Contains more Vitamin CVitamin C +15500%
Contains more Vitamin B1Vitamin B1 +2400%
Contains more Vitamin B2Vitamin B2 +61.8%
Contains more Vitamin B3Vitamin B3 +2313.8%
Contains more Vitamin B5Vitamin B5 +344.8%
Contains more Vitamin B6Vitamin B6 +13622.2%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Toffee Garlic DV% diff.
Vitamin B6 0.009mg 1.235mg 94%
Saturated fat 20.565g 0.089g 93%
Manganese 0.002mg 1.672mg 73%
Fats 32.75g 0.5g 50%
Cholesterol 104mg 0mg 35%
Vitamin A 319µg 0µg 35%
Vitamin C 0.2mg 31.2mg 34%
Copper 0.003mg 0.299mg 33%
Selenium 0.8µg 14.2µg 24%
Monounsaturated fat 8.964g 0.011g 22%
Calories 560kcal 149kcal 21%
Iron 0.03mg 1.7mg 21%
Phosphorus 32mg 153mg 17%
Vitamin B1 0.008mg 0.2mg 16%
Calcium 34mg 181mg 15%
Carbs 64.72g 33.06g 11%
Protein 1.07g 6.36g 11%
Potassium 51mg 401mg 10%
Vitamin B5 0.134mg 0.596mg 9%
Zinc 0.12mg 1.16mg 9%
Fiber 0g 2.1g 8%
Vitamin E 0.94mg 0.08mg 6%
Polyunsaturated fat 1.222g 0.249g 6%
Sodium 135mg 17mg 5%
Vitamin B12 0.11µg 0µg 5%
Magnesium 4mg 25mg 5%
Vitamin B3 0.029mg 0.7mg 4%
Choline 23.2mg 4%
Vitamin B2 0.068mg 0.11mg 3%
Vitamin K 2.8µg 1.7µg 1%
Net carbs 64.72g 30.96g N/A
Sugar 63.47g 1g N/A
Trans fat 0.674g 0g N/A
Folate 2µg 3µg 0%
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Toffee
2
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more FatsFats +6450%
Contains more CarbsCarbs +95.8%
Contains more ProteinProtein +494.4%
Contains more WaterWater +10550.9%
Contains more OtherOther +64.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +81390.9%
Contains more Poly. FatPolyunsaturated fat +390.8%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.