Toffee vs. Italian sausage raw — In-Depth Nutrition Comparison
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How are toffee and italian sausage raw different?
- Toffee is higher in vitamin A; however, italian sausage raw is richer in vitamin B1, selenium, vitamin B12, vitamin B6, vitamin B3, phosphorus, and zinc.
- Daily need coverage for vitamin B1 for italian sausage raw is 47% higher.
- Italian sausage raw has less saturated fat.
- Italian sausage raw has a lower glycemic index (28) than toffee (51).
Candies, toffee, prepared-from-recipe and Sausage, Italian, pork, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +88.9% |
Contains less SodiumSodium | -81.5% |
Contains more MagnesiumMagnesium | +250% |
Contains more PotassiumPotassium | +396.1% |
Contains more IronIron | +3833.3% |
Contains more CopperCopper | +2566.7% |
Contains more ZincZinc | +1391.7% |
Contains more PhosphorusPhosphorus | +343.8% |
Contains more ManganeseManganese | +2800% |
Contains more SeleniumSelenium | +3000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin CVitamin C | +900% |
Contains more Vitamin B1Vitamin B1 | +7000% |
Contains more Vitamin B2Vitamin B2 | +147.1% |
Contains more Vitamin B3Vitamin B3 | +11106.9% |
Contains more Vitamin B5Vitamin B5 | +280.6% |
Contains more Vitamin B6Vitamin B6 | +3233.3% |
Contains more Vitamin B12Vitamin B12 | +727.3% |
Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.008mg | 0.568mg | 47% |
Selenium | 0.8µg | 24.8µg | 44% |
Saturated fat | 20.565g | 11.27g | 42% |
Vitamin A | 319µg | 0µg | 35% |
Vitamin B12 | 0.11µg | 0.91µg | 33% |
Sodium | 135mg | 731mg | 26% |
Protein | 1.07g | 14.25g | 26% |
Vitamin B6 | 0.009mg | 0.3mg | 22% |
Carbs | 64.72g | 0.65g | 21% |
Vitamin B3 | 0.029mg | 3.25mg | 20% |
Polyunsaturated fat | 1.222g | 4.03g | 19% |
Phosphorus | 32mg | 142mg | 16% |
Zinc | 0.12mg | 1.79mg | 15% |
Iron | 0.03mg | 1.18mg | 14% |
Monounsaturated fat | 8.964g | 14.34g | 13% |
Calories | 560kcal | 346kcal | 11% |
Copper | 0.003mg | 0.08mg | 9% |
Cholesterol | 104mg | 76mg | 9% |
Vitamin B5 | 0.134mg | 0.51mg | 8% |
Vitamin B2 | 0.068mg | 0.168mg | 8% |
Vitamin E | 0.94mg | 6% | |
Potassium | 51mg | 253mg | 6% |
Manganese | 0.002mg | 0.058mg | 2% |
Folate | 2µg | 8µg | 2% |
Vitamin C | 0.2mg | 2mg | 2% |
Fats | 32.75g | 31.33g | 2% |
Vitamin K | 2.8µg | 2% | |
Magnesium | 4mg | 14mg | 2% |
Calcium | 34mg | 18mg | 2% |
Net carbs | 64.72g | 0.65g | N/A |
Sugar | 63.47g | N/A | |
Trans fat | 0.674g | N/A | |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.563mg | 0% | |
Isoleucine | 0.52mg | 0% | |
Leucine | 0.956mg | 0% | |
Lysine | 1.083mg | 0% | |
Methionine | 0.346mg | 0% | |
Phenylalanine | 0.477mg | 0% | |
Valine | 0.572mg | 0% | |
Histidine | 0.411mg | 0% | |
Omega-3 - ALA | 0.065g | N/A | |
Omega-6 - Linoleic acid | 0.445g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.07 g
Fats:
32.75 g
Carbs:
64.72 g
Water:
0.55 g
Other:
0.91 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains more CarbsCarbs | +9856.9% |
Contains more ProteinProtein | +1231.8% |
Contains more WaterWater | +9187.3% |
Contains more OtherOther | +195.6% |
~equal in
Fats
~31.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.565 g
Monounsaturated fat:
Mono. Fat
8.964 g
Polyunsaturated fat:
Poly. Fat
1.222 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Contains less Sat. FatSaturated fat | -45.2% |
Contains more Mono. FatMonounsaturated fat | +60% |
Contains more Poly. FatPolyunsaturated fat | +229.8% |