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Toffee vs. Leek — In-Depth Nutrition Comparison

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How are toffee and leek different?

  • Leek has more vitamin K, iron, manganese, vitamin B6, folate, vitamin C, copper, and vitamin A than toffee.
  • Daily need coverage for saturated fat for toffee is 103% higher.
  • Leek has a lower glycemic index (32) than toffee (51).

Candies, toffee, prepared-from-recipe and Leeks, (bulb and lower leaf-portion), raw are the varieties used in this article.

Infographic

Toffee vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +73.5%
Contains more PotassiumPotassium +252.9%
Contains more IronIron +6900%
Contains more CopperCopper +3900%
Contains less SodiumSodium -85.2%
Contains more ManganeseManganese +23950%
Contains more SeleniumSelenium +25%
~equal in Zinc ~0.12mg
~equal in Phosphorus ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin AVitamin A +284.3%
Contains more Vitamin B2Vitamin B2 +126.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B3Vitamin B3 +1279.3%
Contains more Vitamin B6Vitamin B6 +2488.9%
Contains more Vitamin KVitamin K +1578.6%
Contains more FolateFolate +3100%
~equal in Vitamin E ~0.92mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.14mg

All nutrients comparison - raw data values

Nutrient Toffee Leek DV% diff.
Saturated fat 20.565g 0.04g 93%
Fats 32.75g 0.3g 50%
Vitamin K 2.8µg 47µg 37%
Cholesterol 104mg 0mg 35%
Iron 0.03mg 2.1mg 26%
Vitamin A 319µg 83µg 26%
Calories 560kcal 61kcal 25%
Monounsaturated fat 8.964g 0.004g 22%
Manganese 0.002mg 0.481mg 21%
Carbs 64.72g 14.15g 17%
Vitamin B6 0.009mg 0.233mg 17%
Folate 2µg 64µg 16%
Copper 0.003mg 0.12mg 13%
Vitamin C 0.2mg 12mg 13%
Fiber 0g 1.8g 7%
Polyunsaturated fat 1.222g 0.166g 7%
Magnesium 4mg 28mg 6%
Sodium 135mg 20mg 5%
Vitamin B12 0.11µg 0µg 5%
Potassium 51mg 180mg 4%
Vitamin B1 0.008mg 0.06mg 4%
Vitamin B2 0.068mg 0.03mg 3%
Calcium 34mg 59mg 3%
Vitamin B3 0.029mg 0.4mg 2%
Choline 9.5mg 2%
Protein 1.07g 1.5g 1%
Net carbs 64.72g 12.35g N/A
Sugar 63.47g 3.9g N/A
Zinc 0.12mg 0.12mg 0%
Phosphorus 32mg 35mg 0%
Vitamin E 0.94mg 0.92mg 0%
Selenium 0.8µg 1µg 0%
Vitamin B5 0.134mg 0.14mg 0%
Trans fat 0.674g 0g N/A
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Toffee
2
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more FatsFats +10816.7%
Contains more CarbsCarbs +357.4%
Contains more ProteinProtein +40.2%
Contains more WaterWater +14990.9%
Contains more OtherOther +15.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +224000%
Contains more Poly. FatPolyunsaturated fat +636.1%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.