Tofu, dried-frozen (koyadofu) vs. Miso — In-Depth Nutrition Comparison
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Significant differences between tofu, dried-frozen (koyadofu) and miso
- The amount of manganese, iron, selenium, copper, phosphorus, vitamin B1, calcium, zinc, and folate in tofu, dried-frozen (koyadofu) is higher than in miso.
- Miso covers your daily sodium needs 162% more than tofu, dried-frozen (koyadofu).
- Miso has 8 times less selenium than tofu, dried-frozen (koyadofu). Tofu, dried-frozen (koyadofu) has 54.3µg of selenium, while miso has 7µg.
- Tofu, dried-frozen (koyadofu) contains less sodium.
Specific food types used in this comparison are Tofu, dried-frozen (koyadofu) and Miso.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.9% |
| Contains more CalciumCalcium | +538.6% |
| Contains more IronIron | +290.8% |
| Contains more CopperCopper | +180.7% |
| Contains more ZincZinc | +91.4% |
| Contains more PhosphorusPhosphorus | +203.8% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +329.5% |
| Contains more SeleniumSelenium | +675.7% |
| Contains more PotassiumPotassium | +950% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +550% |
| Contains more Vitamin B1Vitamin B1 | +404.1% |
| Contains more Vitamin B2Vitamin B2 | +36.1% |
| Contains more Vitamin B3Vitamin B3 | +31.2% |
| Contains more Vitamin B5Vitamin B5 | +23.1% |
| Contains more Vitamin B6Vitamin B6 | +43.7% |
| Contains more FolateFolate | +384.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
52.47 g
Fats:
30.34 g
Carbs:
10.03 g
Water:
5.78 g
Other:
1.38 g
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
| Contains more ProteinProtein | +310.2% |
| Contains more FatsFats | +404.8% |
| Contains more CarbsCarbs | +152.9% |
| Contains more WaterWater | +644.3% |
| Contains more OtherOther | +828.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.388 g
Monounsaturated fat:
Mono. Fat
6.701 g
Polyunsaturated fat:
Poly. Fat
17.128 g
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
| Contains more Mono. FatMonounsaturated fat | +499.4% |
| Contains more Poly. FatPolyunsaturated fat | +493.9% |
| Contains less Sat. FatSaturated fat | -76.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Sodium | 6mg | 3728mg | 162% |
| Manganese | 3.689mg | 0.859mg | 123% |
| Polyunsaturated fat | 17.128g | 2.884g | 95% |
| Iron | 9.73mg | 2.49mg | 91% |
| Selenium | 54.3µg | 7µg | 86% |
| Copper | 1.179mg | 0.42mg | 84% |
| Protein | 52.47g | 12.79g | 79% |
| Phosphorus | 483mg | 159mg | 46% |
| Fats | 30.34g | 6.01g | 37% |
| Vitamin B1 | 0.494mg | 0.098mg | 33% |
| Calcium | 364mg | 57mg | 31% |
| Vitamin K | 29.3µg | 24% | |
| Zinc | 4.9mg | 2.56mg | 21% |
| Folate | 92µg | 19µg | 18% |
| Saturated fat | 4.388g | 1.025g | 15% |
| Monounsaturated fat | 6.701g | 1.118g | 14% |
| Calories | 477kcal | 198kcal | 14% |
| Choline | 72.2mg | 13% | |
| Fructose | 6g | 8% | |
| Fiber | 7.2g | 5.4g | 7% |
| Vitamin B6 | 0.286mg | 0.199mg | 7% |
| Vitamin B2 | 0.317mg | 0.233mg | 6% |
| Potassium | 20mg | 210mg | 6% |
| Carbs | 10.03g | 25.37g | 5% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Magnesium | 59mg | 48mg | 3% |
| Vitamin A | 26µg | 4µg | 2% |
| Vitamin B3 | 1.189mg | 0.906mg | 2% |
| Vitamin B5 | 0.415mg | 0.337mg | 2% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Net carbs | 2.83g | 19.97g | N/A |
| Sugar | 6.2g | N/A | |
| Vitamin E | 0.01mg | 0% | |
| Tryptophan | 0.747mg | 0.155mg | 0% |
| Threonine | 1.956mg | 0.479mg | 0% |
| Isoleucine | 2.376mg | 0.508mg | 0% |
| Leucine | 3.644mg | 0.82mg | 0% |
| Lysine | 3.157mg | 0.478mg | 0% |
| Methionine | 0.613mg | 0.129mg | 0% |
| Phenylalanine | 2.334mg | 0.486mg | 0% |
| Valine | 2.418mg | 0.547mg | 0% |
| Histidine | 1.394mg | 0.243mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
23%
Minerals Daily Need Coverage Score
203%
108%
Comparison summary
Which food is lower in Sugar?
Tofu, dried-frozen (koyadofu) is lower in Sugar (difference - 6.2g)
Which food contains less Sodium?
Tofu, dried-frozen (koyadofu) contains less Sodium (difference - 3722mg)
Which food is lower in glycemic index?
Tofu, dried-frozen (koyadofu) is lower in glycemic index (difference - 61)
Which food is cheaper?
Tofu, dried-frozen (koyadofu) is cheaper (difference - $3.4)
Which food is richer in minerals?
Tofu, dried-frozen (koyadofu) is relatively richer in minerals
Which food is richer in vitamins?
Tofu, dried-frozen (koyadofu) is relatively richer in vitamins
Which food is lower in Saturated fat?
Miso is lower in Saturated fat (difference - 3.363g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)