Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs. Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled — In-Depth Nutrition Comparison
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Important differences between tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more manganese, calcium, and copper; however, beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled has more vitamin B12, zinc, vitamin B3, vitamin B6, and selenium.
- Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled's daily need coverage for vitamin B12 is 116% more.
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 52 times more Manganese than beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled. Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 0.625mg of Manganese, while beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled has 0.012mg.
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in saturated Fat.
The food varieties used in the comparison are Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +85% |
Contains more CalciumCalcium | +443.2% |
Contains more CopperCopper | +222.7% |
Contains less SodiumSodium | -87% |
Contains more ManganeseManganese | +5108.3% |
Contains more PotassiumPotassium | +108.1% |
Contains more IronIron | +49.7% |
Contains more ZincZinc | +601.2% |
Contains more PhosphorusPhosphorus | +60.3% |
Contains more SeleniumSelenium | +93.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +39.5% |
Contains more FolateFolate | +90% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1200% |
Contains more Vitamin B2Vitamin B2 | +181% |
Contains more Vitamin B3Vitamin B3 | +4884.2% |
Contains more Vitamin B5Vitamin B5 | +439.1% |
Contains more Vitamin B6Vitamin B6 | +367.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +16.7% |
Contains more CholineCholine | +149.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.04 g
Fats:
4.17 g
Carbs:
2.85 g
Water:
82.93 g
Other:
1.01 g
Protein:
22.86 g
Fats:
15.54 g
Carbs:
0 g
Water:
59.36 g
Other:
2.24 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +39.7% |
Contains more ProteinProtein | +152.9% |
Contains more FatsFats | +272.7% |
Contains more OtherOther | +121.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.793 g
Monounsaturated Fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
1.649 g
Saturated Fat:
Sat. Fat
6.075 g
Monounsaturated Fat:
Mono. Fat
7.325 g
Polyunsaturated fat:
Poly. Fat
0.408 g
Contains less Sat. FatSaturated Fat | -86.9% |
Contains more Poly. FatPolyunsaturated fat | +304.2% |
Contains more Mono. FatMonounsaturated Fat | +550% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Rich in vitamins | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 78kcal | 238kcal | |
Protein | 9.04g | 22.86g | |
Fats | 4.17g | 15.54g | |
Vitamin C | 0.2mg | 0mg | |
Net carbs | 1.95g | 0g | |
Carbs | 2.85g | 0g | |
Cholesterol | 0mg | 84mg | |
Vitamin D | 0IU | 2IU | |
Magnesium | 37mg | 20mg | |
Calcium | 201mg | 37mg | |
Potassium | 148mg | 308mg | |
Iron | 1.61mg | 2.41mg | |
Sugar | 0.6g | 0g | |
Fiber | 0.9g | 0g | |
Copper | 0.213mg | 0.066mg | |
Zinc | 0.83mg | 5.82mg | |
Phosphorus | 121mg | 194mg | |
Sodium | 12mg | 92mg | |
Vitamin A | 0IU | 10IU | |
Vitamin A | 0µg | 3µg | |
Vitamin E | 0.01mg | 0.13mg | |
Manganese | 0.625mg | 0.012mg | |
Selenium | 9.9µg | 19.2µg | |
Vitamin B1 | 0.06mg | 0.043mg | |
Vitamin B2 | 0.063mg | 0.177mg | |
Vitamin B3 | 0.101mg | 5.034mg | |
Vitamin B5 | 0.11mg | 0.593mg | |
Vitamin B6 | 0.071mg | 0.332mg | |
Vitamin B12 | 0µg | 2.79µg | |
Vitamin K | 2.4µg | 2.8µg | |
Folate | 19µg | 10µg | |
Trans Fat | 0g | 1.27g | |
Choline | 28.1mg | 70.1mg | |
Saturated Fat | 0.793g | 6.075g | |
Monounsaturated Fat | 1.127g | 7.325g | |
Polyunsaturated fat | 1.649g | 0.408g | |
Tryptophan | 0.123mg | 0.116mg | |
Threonine | 0.411mg | 0.884mg | |
Isoleucine | 0.444mg | 1.01mg | |
Leucine | 0.728mg | 1.782mg | |
Lysine | 0.462mg | 1.893mg | |
Methionine | 0.11mg | 0.588mg | |
Phenylalanine | 0.437mg | 0.891mg | |
Valine | 0.455mg | 1.123mg | |
Histidine | 0.225mg | 0.742mg | |
Omega-6 - Gamma-linoleic acid | 0.009g | ||
Omega-6 - Eicosadienoic acid | 0.003g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
51%
Minerals Daily Need Coverage Score
44%
53%
Comparison summary
Which food is lower in Cholesterol?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains less Sodium (difference - 80mg)
Which food is lower in Saturated Fat?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Saturated Fat (difference - 5.282g)
Which food is lower in Sugar?
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled is lower in Sugar (difference - 0.6g)
Which food is richer in vitamins?
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.