Tofu vs. Brisket raw — In-Depth Nutrition Comparison
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Significant differences between tofu and brisket raw
- Tofu has more iron, calcium, and manganese; however, brisket raw is richer in vitamin B12, zinc, vitamin B6, vitamin B3, phosphorus, and selenium.
- Brisket raw covers your daily vitamin B12 needs 101% more than tofu.
- Brisket raw has 70 times less calcium than tofu. Tofu has 350mg of calcium, while brisket raw has 5mg.
- Tofu has a higher glycemic index. The glycemic index of tofu is 15, while the glycemic index of brisket raw is 0.
Specific food types used in this comparison are Tofu, raw, regular, prepared with calcium sulfate and Beef, brisket, whole, separable lean only, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30.4% |
| Contains more CalciumCalcium | +6900% |
| Contains more IronIron | +179.2% |
| Contains more CopperCopper | +141.3% |
| Contains less SodiumSodium | -91.1% |
| Contains more ManganeseManganese | +4221.4% |
| Contains more PotassiumPotassium | +172.7% |
| Contains more ZincZinc | +438.8% |
| Contains more PhosphorusPhosphorus | +107.2% |
| Contains more SeleniumSelenium | +84.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +84.6% |
| Contains more FolateFolate | +114.3% |
| Contains more Vitamin EVitamin E | +3100% |
| Contains more Vitamin B1Vitamin B1 | +23.5% |
| Contains more Vitamin B2Vitamin B2 | +226.9% |
| Contains more Vitamin B3Vitamin B3 | +1920.5% |
| Contains more Vitamin B5Vitamin B5 | +414.7% |
| Contains more Vitamin B6Vitamin B6 | +793.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +200.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +20.3% |
| Contains more ProteinProtein | +156.4% |
| Contains more FatsFats | +54.2% |
| Contains more OtherOther | +125% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.691 g
Monounsaturated fat:
Mono. Fat
1.056 g
Polyunsaturated fat:
Poly. Fat
2.699 g
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains less Sat. FatSaturated fat | -73.3% |
| Contains more Poly. FatPolyunsaturated fat | +1073.5% |
| Contains more Mono. FatMonounsaturated fat | +227.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 2.43µg | 101% |
| Iron | 5.36mg | 1.92mg | 43% |
| Calcium | 350mg | 5mg | 35% |
| Zinc | 0.8mg | 4.31mg | 32% |
| Vitamin B6 | 0.047mg | 0.42mg | 29% |
| Manganese | 0.605mg | 0.014mg | 26% |
| Protein | 8.08g | 20.72g | 25% |
| Vitamin B3 | 0.195mg | 3.94mg | 23% |
| Cholesterol | 0mg | 62mg | 21% |
| Polyunsaturated fat | 2.699g | 0.23g | 16% |
| Phosphorus | 97mg | 201mg | 15% |
| Selenium | 8.9µg | 16.4µg | 14% |
| Copper | 0.193mg | 0.08mg | 13% |
| Choline | 28.8mg | 86.5mg | 10% |
| Saturated fat | 0.691g | 2.59g | 9% |
| Vitamin B2 | 0.052mg | 0.17mg | 9% |
| Vitamin B5 | 0.068mg | 0.35mg | 6% |
| Monounsaturated fat | 1.056g | 3.46g | 6% |
| Potassium | 121mg | 330mg | 6% |
| Calories | 76kcal | 155kcal | 4% |
| Fats | 4.78g | 7.37g | 4% |
| Sodium | 7mg | 79mg | 3% |
| Folate | 15µg | 7µg | 2% |
| Vitamin B1 | 0.081mg | 0.1mg | 2% |
| Vitamin E | 0.01mg | 0.32mg | 2% |
| Magnesium | 30mg | 23mg | 2% |
| Fiber | 0.3g | 0g | 1% |
| Vitamin K | 2.4µg | 1.3µg | 1% |
| Carbs | 1.87g | 0g | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 1.57g | 0g | N/A |
| Sugar | 0.62g | 0g | N/A |
| Tryptophan | 0.12mg | 0.232mg | 0% |
| Threonine | 0.402mg | 0.905mg | 0% |
| Isoleucine | 0.435mg | 0.931mg | 0% |
| Leucine | 0.713mg | 1.637mg | 0% |
| Lysine | 0.452mg | 1.724mg | 0% |
| Methionine | 0.108mg | 0.53mg | 0% |
| Phenylalanine | 0.428mg | 0.809mg | 0% |
| Valine | 0.446mg | 1.008mg | 0% |
| Histidine | 0.221mg | 0.709mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
48%
Minerals Daily Need Coverage Score
59%
45%
Comparison summary
Which food is lower in Cholesterol?
Tofu is lower in Cholesterol (difference - 62mg)
Which food contains less Sodium?
Tofu contains less Sodium (difference - 72mg)
Which food is lower in Saturated fat?
Tofu is lower in Saturated fat (difference - 1.899g)
Which food is cheaper?
Tofu is cheaper (difference - $2)
Which food is lower in Sugar?
Brisket raw is lower in Sugar (difference - 0.62g)
Which food is lower in glycemic index?
Brisket raw is lower in glycemic index (difference - 15)
Which food is richer in vitamins?
Brisket raw is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.