Tofu vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between tofu and dough?
- Tofu is richer in calcium and iron, while dough is higher in vitamin B1, selenium, vitamin B3, vitamin B2, folate, vitamin B5, and fiber.
- Dough's daily need coverage for vitamin B1 is 52% higher.
- Dough has 7 times less calcium than tofu. Tofu has 350mg of calcium, while dough has 52mg.
- Tofu is lower in sodium.
- Dough has a higher glycemic index (70) than tofu (15).
We used Tofu, raw, regular, prepared with calcium sulfate and Bread, french or vienna (includes sourdough) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +573.1% |
| Contains more IronIron | +37.1% |
| Contains more CopperCopper | +27% |
| Contains less SodiumSodium | -98.8% |
| Contains more ZincZinc | +30% |
| Contains more SeleniumSelenium | +221.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +242.9% |
| Contains more CholineCholine | +260% |
| Contains more Vitamin EVitamin E | +2000% |
| Contains more Vitamin B1Vitamin B1 | +776.5% |
| Contains more Vitamin B2Vitamin B2 | +721.2% |
| Contains more Vitamin B3Vitamin B3 | +2370.3% |
| Contains more Vitamin B5Vitamin B5 | +569.1% |
| Contains more Vitamin B6Vitamin B6 | +127.7% |
| Contains more FolateFolate | +720% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +97.5% |
| Contains more WaterWater | +156.2% |
| Contains more ProteinProtein | +33% |
| Contains more CarbsCarbs | +2674.3% |
| Contains more OtherOther | +170.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +191.7% |
| Contains more Poly. FatPolyunsaturated fat | +215.7% |
| Contains less Sat. FatSaturated fat | -23.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.081mg | 0.71mg | 52% |
| Selenium | 8.9µg | 28.6µg | 36% |
| Calcium | 350mg | 52mg | 30% |
| Vitamin B3 | 0.195mg | 4.817mg | 29% |
| Vitamin B2 | 0.052mg | 0.427mg | 29% |
| Folate | 15µg | 123µg | 27% |
| Sodium | 7mg | 602mg | 26% |
| Starch | 44.23g | 18% | |
| Iron | 5.36mg | 3.91mg | 18% |
| Carbs | 1.87g | 51.88g | 17% |
| Polyunsaturated fat | 2.699g | 0.855g | 12% |
| Calories | 76kcal | 272kcal | 10% |
| Fiber | 0.3g | 2.2g | 8% |
| Vitamin B5 | 0.068mg | 0.455mg | 8% |
| Copper | 0.193mg | 0.152mg | 5% |
| Protein | 8.08g | 10.75g | 5% |
| Vitamin B6 | 0.047mg | 0.107mg | 5% |
| Fats | 4.78g | 2.42g | 4% |
| Choline | 28.8mg | 8mg | 4% |
| Zinc | 0.8mg | 1.04mg | 2% |
| Monounsaturated fat | 1.056g | 0.362g | 2% |
| Fructose | 0.51g | 1% | |
| Manganese | 0.605mg | 0.577mg | 1% |
| Vitamin E | 0.01mg | 0.21mg | 1% |
| Vitamin K | 2.4µg | 0.7µg | 1% |
| Saturated fat | 0.691g | 0.529g | 1% |
| Phosphorus | 97mg | 105mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 1.57g | 49.68g | N/A |
| Magnesium | 30mg | 32mg | 0% |
| Potassium | 121mg | 117mg | 0% |
| Sugar | 0.62g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Tryptophan | 0.12mg | 0% | |
| Threonine | 0.402mg | 0% | |
| Isoleucine | 0.435mg | 0% | |
| Leucine | 0.713mg | 0% | |
| Lysine | 0.452mg | 0% | |
| Methionine | 0.108mg | 0% | |
| Phenylalanine | 0.428mg | 0% | |
| Valine | 0.446mg | 0% | |
| Histidine | 0.221mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
40%
Minerals Daily Need Coverage Score
59%
63%
Comparison summary
Which food is lower in Sugar?
Tofu is lower in Sugar (difference - 4g)
Which food contains less Sodium?
Tofu contains less Sodium (difference - 595mg)
Which food is lower in glycemic index?
Tofu is lower in glycemic index (difference - 55)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.162g)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.