Tofu vs. Jerusalem artichoke — In-Depth Nutrition Comparison
Compare
Summary of differences between tofu and jerusalem artichoke
- Tofu has more calcium, iron, manganese, selenium, zinc, and copper; however, jerusalem artichoke is higher in vitamin B1, potassium, vitamin B3, and vitamin B5.
- Tofu covers your daily need for calcium, 34% more than jerusalem artichoke.
- Tofu has 13 times more selenium than jerusalem artichoke. While tofu has 8.9µg of selenium, jerusalem artichoke has only 0.7µg.
- The glycemic index of jerusalem artichoke is higher.
These are the specific foods used in this comparison Tofu, raw, regular, prepared with calcium sulfate and Jerusalem-artichokes, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +76.5% |
| Contains more CalciumCalcium | +2400% |
| Contains more IronIron | +57.6% |
| Contains more CopperCopper | +37.9% |
| Contains more ZincZinc | +566.7% |
| Contains more PhosphorusPhosphorus | +24.4% |
| Contains more ManganeseManganese | +908.3% |
| Contains more SeleniumSelenium | +1171.4% |
| Contains more PotassiumPotassium | +254.5% |
| Contains less SodiumSodium | -42.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +2300% |
| Contains more FolateFolate | +15.4% |
| Contains more Vitamin CVitamin C | +3900% |
| Contains more Vitamin EVitamin E | +1800% |
| Contains more Vitamin B1Vitamin B1 | +146.9% |
| Contains more Vitamin B2Vitamin B2 | +15.4% |
| Contains more Vitamin B3Vitamin B3 | +566.7% |
| Contains more Vitamin B5Vitamin B5 | +483.8% |
| Contains more Vitamin B6Vitamin B6 | +63.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more ProteinProtein | +304% |
| Contains more FatsFats | +47700% |
| Contains more CarbsCarbs | +832.6% |
| Contains more OtherOther | +252.8% |
~equal in
Water
~78.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.691 g
Monounsaturated fat:
Mono. Fat
1.056 g
Polyunsaturated fat:
Poly. Fat
2.699 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
| Contains more Mono. FatMonounsaturated fat | +26300% |
| Contains more Poly. FatPolyunsaturated fat | +269800% |
| Contains less Sat. FatSaturated fat | -100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 350mg | 14mg | 34% |
| Iron | 5.36mg | 3.4mg | 25% |
| Manganese | 0.605mg | 0.06mg | 24% |
| Polyunsaturated fat | 2.699g | 0.001g | 18% |
| Selenium | 8.9µg | 0.7µg | 15% |
| Protein | 8.08g | 2g | 12% |
| Vitamin B1 | 0.081mg | 0.2mg | 10% |
| Potassium | 121mg | 429mg | 9% |
| Fats | 4.78g | 0.01g | 7% |
| Vitamin B5 | 0.068mg | 0.397mg | 7% |
| Vitamin B3 | 0.195mg | 1.3mg | 7% |
| Zinc | 0.8mg | 0.12mg | 6% |
| Copper | 0.193mg | 0.14mg | 6% |
| Fiber | 0.3g | 1.6g | 5% |
| Carbs | 1.87g | 17.44g | 5% |
| Vitamin C | 0.1mg | 4mg | 4% |
| Phosphorus | 97mg | 78mg | 3% |
| Saturated fat | 0.691g | 0g | 3% |
| Monounsaturated fat | 1.056g | 0.004g | 3% |
| Magnesium | 30mg | 17mg | 3% |
| Vitamin K | 2.4µg | 0.1µg | 2% |
| Vitamin B6 | 0.047mg | 0.077mg | 2% |
| Folate | 15µg | 13µg | 1% |
| Vitamin E | 0.01mg | 0.19mg | 1% |
| Vitamin B2 | 0.052mg | 0.06mg | 1% |
| Calories | 76kcal | 73kcal | 0% |
| Net carbs | 1.57g | 15.84g | N/A |
| Sugar | 0.62g | 9.6g | N/A |
| Sodium | 7mg | 4mg | 0% |
| Vitamin A | 1µg | 0% | |
| Choline | 28.8mg | 30mg | 0% |
| Tryptophan | 0.12mg | 0% | |
| Threonine | 0.402mg | 0% | |
| Isoleucine | 0.435mg | 0% | |
| Leucine | 0.713mg | 0% | |
| Lysine | 0.452mg | 0% | |
| Methionine | 0.108mg | 0% | |
| Phenylalanine | 0.428mg | 0% | |
| Valine | 0.446mg | 0% | |
| Histidine | 0.221mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
13%
Minerals Daily Need Coverage Score
59%
28%
Comparison summary
Which food is lower in Sugar?
Tofu is lower in Sugar (difference - 8.98g)
Which food is lower in glycemic index?
Tofu is lower in glycemic index (difference - 17)
Which food is cheaper?
Tofu is cheaper (difference - $0.4)
Which food is richer in minerals?
Tofu is relatively richer in minerals
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Jerusalem artichoke is lower in Saturated fat (difference - 0.691g)
Which food is richer in vitamins?
Jerusalem artichoke is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)