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Tofu vs. Mung bean — In-Depth Nutrition Comparison

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What are the differences between tofu and mung beans?

  • Tofu is higher in calcium, yet mung beans are higher in folate, copper, fiber, vitamin B1, phosphorus, magnesium, vitamin B5, potassium, and vitamin B6.
  • Mung beans' daily need coverage for folate is 153% more.
  • Tofu has 3 times more calcium than mung beans. While tofu has 350mg of calcium, mung beans have only 132mg.
  • The glycemic index of tofu is lower.

We used Tofu, raw, regular, prepared with calcium sulfate and Mung beans, mature seeds, raw types in this article.

Infographic

Tofu vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 105% 11% 201% 64% 22% 42% 0.91% 79% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more CalciumCalcium +165.2%
Contains less SodiumSodium -53.3%
Contains more MagnesiumMagnesium +530%
Contains more PotassiumPotassium +929.8%
Contains more IronIron +25.7%
Contains more CopperCopper +387.6%
Contains more ZincZinc +235%
Contains more PhosphorusPhosphorus +278.4%
Contains more ManganeseManganese +71.1%
~equal in Selenium ~8.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0.2% 0% 20% 12% 3.7% 4.1% 11% 0% 6% 11% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin CVitamin C +4700%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin B1Vitamin B1 +666.7%
Contains more Vitamin B2Vitamin B2 +348.1%
Contains more Vitamin B3Vitamin B3 +1054.4%
Contains more Vitamin B5Vitamin B5 +2708.8%
Contains more Vitamin B6Vitamin B6 +712.8%
Contains more Vitamin KVitamin K +275%
Contains more FolateFolate +4066.7%
Contains more CholineCholine +239.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tofu Mung bean DV% diff.
Folate 15µg 625µg 153%
Copper 0.193mg 0.941mg 83%
Fiber 0.3g 16.3g 64%
Vitamin B1 0.081mg 0.621mg 45%
Phosphorus 97mg 367mg 39%
Magnesium 30mg 189mg 38%
Vitamin B5 0.068mg 1.91mg 37%
Potassium 121mg 1246mg 33%
Protein 8.08g 23.86g 32%
Vitamin B6 0.047mg 0.382mg 26%
Calcium 350mg 132mg 22%
Carbs 1.87g 62.62g 20%
Manganese 0.605mg 1.035mg 19%
Iron 5.36mg 6.74mg 17%
Zinc 0.8mg 2.68mg 17%
Polyunsaturated fat 2.699g 0.384g 15%
Vitamin B2 0.052mg 0.233mg 14%
Calories 76kcal 347kcal 14%
Vitamin B3 0.195mg 2.251mg 13%
Choline 28.8mg 97.9mg 13%
Vitamin K 2.4µg 9µg 6%
Fats 4.78g 1.15g 6%
Vitamin C 0.1mg 4.8mg 5%
Vitamin E 0.01mg 0.51mg 3%
Saturated fat 0.691g 0.348g 2%
Monounsaturated fat 1.056g 0.161g 2%
Selenium 8.9µg 8.2µg 1%
Vitamin A 6µg 1%
Net carbs 1.57g 46.32g N/A
Sugar 0.62g 6.6g N/A
Sodium 7mg 15mg 0%
Tryptophan 0.12mg 0.26mg 0%
Threonine 0.402mg 0.782mg 0%
Isoleucine 0.435mg 1.008mg 0%
Leucine 0.713mg 1.847mg 0%
Lysine 0.452mg 1.664mg 0%
Methionine 0.108mg 0.286mg 0%
Phenylalanine 0.428mg 1.443mg 0%
Valine 0.446mg 1.237mg 0%
Histidine 0.221mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
2
8% 5% 2% 85%
Protein: 8.08 g
Fats: 4.78 g
Carbs: 1.87 g
Water: 84.55 g
Other: 0.72 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +315.7%
Contains more WaterWater +834.3%
Contains more ProteinProtein +195.3%
Contains more CarbsCarbs +3248.7%
Contains more OtherOther +361.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 0.691 g
Monounsaturated fat: Mono. Fat 1.056 g
Polyunsaturated fat: Poly. Fat 2.699 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +555.9%
Contains more Poly. FatPolyunsaturated fat +602.9%
Contains less Sat. FatSaturated fat -49.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172476/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.