Tofu vs. Tomato sauce — In-Depth Nutrition Comparison
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The main differences between tofu and tomato sauce
- Tofu is richer in iron, calcium, manganese, selenium, phosphorus, copper, and zinc, yet tomato sauce is richer in vitamin E, vitamin C, and vitamin A.
- Daily need coverage for iron for tofu is 55% higher.
- Tofu contains 25 times more calcium than tomato sauce. Tofu contains 350mg of calcium, while tomato sauce contains 14mg.
- Tofu has a lower glycemic index than tomato sauce.
Food types used in this article are Tofu, raw, regular, prepared with calcium sulfate and Tomato sauce, canned, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +2400% |
Contains more IronIron | +458.3% |
Contains more CopperCopper | +67.8% |
Contains more ZincZinc | +263.6% |
Contains more PhosphorusPhosphorus | +259.3% |
Contains less SodiumSodium | -36.4% |
Contains more ManganeseManganese | +435.4% |
Contains more SeleniumSelenium | +1383.3% |
Contains more PotassiumPotassium | +145.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +237.5% |
Contains more FolateFolate | +66.7% |
Contains more CholineCholine | +190.9% |
Contains more Vitamin CVitamin C | +6900% |
Contains more Vitamin EVitamin E | +14300% |
Contains more Vitamin B2Vitamin B2 | +25% |
Contains more Vitamin B3Vitamin B3 | +408.2% |
Contains more Vitamin B5Vitamin B5 | +354.4% |
Contains more Vitamin B6Vitamin B6 | +108.5% |
Contains more Vitamin KVitamin K | +16.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 5.36mg | 0.96mg | 55% |
Calcium | 350mg | 14mg | 34% |
Manganese | 0.605mg | 0.113mg | 21% |
Polyunsaturated fat | 2.699g | 0.121g | 17% |
Selenium | 8.9µg | 0.6µg | 15% |
Protein | 8.08g | 1.2g | 14% |
Vitamin E | 0.01mg | 1.44mg | 10% |
Phosphorus | 97mg | 27mg | 10% |
Copper | 0.193mg | 0.115mg | 9% |
Vitamin C | 0.1mg | 7mg | 8% |
Fats | 4.78g | 0.3g | 7% |
Vitamin B1 | 0.081mg | 0.024mg | 5% |
Fiber | 0.3g | 1.5g | 5% |
Zinc | 0.8mg | 0.22mg | 5% |
Vitamin B3 | 0.195mg | 0.991mg | 5% |
Potassium | 121mg | 297mg | 5% |
Vitamin B5 | 0.068mg | 0.309mg | 5% |
Vitamin B6 | 0.047mg | 0.098mg | 4% |
Magnesium | 30mg | 15mg | 4% |
Choline | 28.8mg | 9.9mg | 3% |
Saturated fat | 0.691g | 0.041g | 3% |
Monounsaturated fat | 1.056g | 0.044g | 3% |
Calories | 76kcal | 24kcal | 3% |
Fructose | 1.67g | 2% | |
Vitamin A | 22µg | 2% | |
Folate | 15µg | 9µg | 2% |
Carbs | 1.87g | 5.31g | 1% |
Vitamin B2 | 0.052mg | 0.065mg | 1% |
Net carbs | 1.57g | 3.81g | N/A |
Sugar | 0.62g | 3.56g | N/A |
Sodium | 7mg | 11mg | 0% |
Vitamin K | 2.4µg | 2.8µg | 0% |
Tryptophan | 0.12mg | 0.009mg | 0% |
Threonine | 0.402mg | 0.037mg | 0% |
Isoleucine | 0.435mg | 0.025mg | 0% |
Leucine | 0.713mg | 0.034mg | 0% |
Lysine | 0.452mg | 0.037mg | 0% |
Methionine | 0.108mg | 0.008mg | 0% |
Phenylalanine | 0.428mg | 0.036mg | 0% |
Valine | 0.446mg | 0.025mg | 0% |
Histidine | 0.221mg | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Contains more ProteinProtein | +573.3% |
Contains more FatsFats | +1493.3% |
Contains more CarbsCarbs | +184% |
Contains more OtherOther | +165.3% |
~equal in
Water
~91.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.691 g
Monounsaturated fat:
Mono. Fat
1.056 g
Polyunsaturated fat:
Poly. Fat
2.699 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Contains more Mono. FatMonounsaturated fat | +2300% |
Contains more Poly. FatPolyunsaturated fat | +2130.6% |
Contains less Sat. FatSaturated fat | -94.1% |