Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) vs. Beef, ground, 90% lean meat / 10% fat, raw — In-Depth Nutrition Comparison
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How are Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) and Beef, ground, 90% lean meat / 10% fat, raw different?
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is higher in Manganese, however, Beef, ground, 90% lean meat / 10% fat, raw is richer in Vitamin B12, Zinc, Vitamin B3, Vitamin B6, Iron, Selenium, and Phosphorus.
- Daily need coverage for Vitamin B12 from Beef, ground, 90% lean meat / 10% fat, raw is 92% higher.
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains 39 times more Manganese than Beef, ground, 90% lean meat / 10% fat, raw. While Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains 0.389mg of Manganese, Beef, ground, 90% lean meat / 10% fat, raw contains only 0.01mg.
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has less Saturated Fat.
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) and Beef, ground, 90% lean meat / 10% fat, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +35% |
Contains more CalciumCalcium | +825% |
Contains more CopperCopper | +118.1% |
Contains less SodiumSodium | -87.9% |
Contains more ManganeseManganese | +3790% |
Contains more PotassiumPotassium | +167.5% |
Contains more IronIron | +101.8% |
Contains more ZincZinc | +648.4% |
Contains more PhosphorusPhosphorus | +100% |
Contains more SeleniumSelenium | +86.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +11.9% |
Contains more Vitamin KVitamin K | +150% |
Contains more FolateFolate | +633.3% |
Contains more Vitamin AVitamin A | +100% |
Contains more Vitamin E Vitamin E | +1600% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +308.1% |
Contains more Vitamin B3Vitamin B3 | +848% |
Contains more Vitamin B5Vitamin B5 | +1078.4% |
Contains more Vitamin B6Vitamin B6 | +609.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +141.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.17 g
Fats:
3.69 g
Carbs:
1.18 g
Water:
87.26 g
Other:
0.7 g
Protein:
20 g
Fats:
10 g
Carbs:
0 g
Water:
69.45 g
Other:
0.55 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +25.6% |
Contains more OtherOther | +27.3% |
Contains more ProteinProtein | +178.9% |
Contains more FatsFats | +171% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.533 g
Monounsaturated Fat:
Mono. Fat
0.814 g
Polyunsaturated fat:
Poly. Fat
2.081 g
Saturated Fat:
Sat. Fat
3.927 g
Monounsaturated Fat:
Mono. Fat
4.194 g
Polyunsaturated fat:
Poly. Fat
0.345 g
Contains less Sat. FatSaturated Fat | -86.4% |
Contains more Poly. FatPolyunsaturated fat | +503.2% |
Contains more Mono. FatMonounsaturated Fat | +415.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Rich in vitamins | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 61kcal | 176kcal | |
Protein | 7.17g | 20g | |
Fats | 3.69g | 10g | |
Vitamin C | 0.2mg | 0mg | |
Net carbs | 0.98g | 0g | |
Carbs | 1.18g | 0g | |
Cholesterol | 0mg | 65mg | |
Vitamin D | 0IU | 3IU | |
Magnesium | 27mg | 20mg | |
Calcium | 111mg | 12mg | |
Potassium | 120mg | 321mg | |
Iron | 1.11mg | 2.24mg | |
Sugar | 0.7g | 0g | |
Fiber | 0.2g | 0g | |
Copper | 0.157mg | 0.072mg | |
Zinc | 0.64mg | 4.79mg | |
Phosphorus | 92mg | 184mg | |
Sodium | 8mg | 66mg | |
Vitamin A | 7IU | 14IU | |
Vitamin A RAE | 0µg | 4µg | |
Vitamin E | 0.01mg | 0.17mg | |
Vitamin D | 0µg | 0.1µg | |
Manganese | 0.389mg | 0.01mg | |
Selenium | 8.9µg | 16.6µg | |
Vitamin B1 | 0.047mg | 0.042mg | |
Vitamin B2 | 0.037mg | 0.151mg | |
Vitamin B3 | 0.535mg | 5.072mg | |
Vitamin B5 | 0.051mg | 0.601mg | |
Vitamin B6 | 0.052mg | 0.369mg | |
Vitamin B12 | 0µg | 2.21µg | |
Vitamin K | 2µg | 0.8µg | |
Folate | 44µg | 6µg | |
Trans Fat | 0g | 0.54g | |
Choline | 27.4mg | 66.1mg | |
Saturated Fat | 0.533g | 3.927g | |
Monounsaturated Fat | 0.814g | 4.194g | |
Polyunsaturated fat | 2.081g | 0.345g | |
Tryptophan | 0.102mg | 0.102mg | |
Threonine | 0.268mg | 0.775mg | |
Isoleucine | 0.324mg | 0.885mg | |
Leucine | 0.498mg | 1.56mg | |
Lysine | 0.431mg | 1.658mg | |
Methionine | 0.084mg | 0.515mg | |
Phenylalanine | 0.319mg | 0.781mg | |
Valine | 0.331mg | 0.983mg | |
Histidine | 0.191mg | 0.65mg | |
Omega-3 - ALA | 0.036g | ||
Omega-6 - Gamma-linoleic acid | 0.01g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
45%
Minerals Daily Need Coverage Score
31%
46%
Comparison summary
Which food is lower in Cholesterol?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Cholesterol (difference - 65mg)
Which food contains less Sodium?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains less Sodium (difference - 58mg)
Which food is lower in Saturated Fat?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Saturated Fat (difference - 3.394g)
Which food is lower in Sugar?
Beef, ground, 90% lean meat / 10% fat, raw is lower in Sugar (difference - 0.7g)
Which food is richer in vitamins?
Beef, ground, 90% lean meat / 10% fat, raw is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.