Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomatillo vs. Marinara sauce — In-Depth Nutrition Comparison

Compare

Significant differences between tomatillos and marinara sauce

  • Tomatillos have more manganese and vitamin C; however, marinara sauce is richer in vitamin E, vitamin B3, vitamin A, and vitamin B6.
  • Tomatillos cover your daily manganese needs 6646% more than marinara sauce.
  • Marinara sauce has 6 times less vitamin C than tomatillos. Tomatillos have 11.7mg of vitamin C, while marinara sauce has 2mg.

Specific food types used in this comparison are Tomatillos, raw and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.

Infographic

Tomatillo vs Marinara sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains more PhosphorusPhosphorus +14.7%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +111578.8%
Contains more CalciumCalcium +285.7%
Contains more PotassiumPotassium +19%
Contains more IronIron +25.8%
Contains more SeleniumSelenium +120%
~equal in Magnesium ~18mg
~equal in Copper ~0.081mg
~equal in Zinc ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin CVitamin C +485%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +531.6%
Contains more Vitamin B2Vitamin B2 +74.3%
Contains more Vitamin B3Vitamin B3 +111.7%
Contains more Vitamin B6Vitamin B6 +208.9%
Contains more Vitamin KVitamin K +37.6%
Contains more FolateFolate +85.7%
Contains more CholineCholine +80.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomatillo Marinara sauce DV% diff.
Manganese 153mg 0.137mg 6646%
Vitamin B3 1.85mg 3.917mg 13%
Vitamin E 0.38mg 2.4mg 13%
Vitamin C 11.7mg 2mg 11%
Vitamin B6 0.056mg 0.173mg 9%
Vitamin A 6µg 33µg 3%
Vitamin B5 0.15mg 3%
Vitamin K 10.1µg 13.9µg 3%
Vitamin B1 0.044mg 0.024mg 2%
Vitamin B2 0.035mg 0.061mg 2%
Potassium 268mg 319mg 2%
Iron 0.62mg 0.78mg 2%
Calcium 7mg 27mg 2%
Folate 7µg 13µg 2%
Choline 7.6mg 13.7mg 1%
Selenium 0.5µg 1.1µg 1%
Monounsaturated fat 0.155g 0.377g 1%
Calories 32kcal 51kcal 1%
Sodium 1mg 30mg 1%
Protein 0.96g 1.41g 1%
Phosphorus 39mg 34mg 1%
Cholesterol 0mg 2mg 1%
Carbs 5.84g 8.06g 1%
Fats 1.02g 1.48g 1%
Polyunsaturated fat 0.417g 0.508g 1%
Net carbs 3.94g 6.26g N/A
Magnesium 20mg 18mg 0%
Sugar 3.93g 5.5g N/A
Fiber 1.9g 1.8g 0%
Copper 0.079mg 0.081mg 0%
Zinc 0.22mg 0.2mg 0%
Saturated fat 0.139g 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +46.9%
Contains more FatsFats +45.1%
Contains more CarbsCarbs +38%
Contains more OtherOther +201.8%
~equal in Water ~87.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains less Sat. FatSaturated fat -18.2%
Contains more Mono. FatMonounsaturated fat +143.2%
Contains more Poly. FatPolyunsaturated fat +21.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.